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March/April 2013
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March/April 2013
May/June 2021
November/December 2005
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Recipes
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Equipment
Ingredients
32 results
Best Chicken Parmesan
4.36
(337)
226
quick
Foolproof Spaghetti Carbonara
4
(89)
140
make ahead
Modern Beef Burgundy
4.33
(73)
138
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
3.93
(16)
15
No-Knead Brioche
4.66
(34)
100
make ahead
Lemon Chiffon Pie
4.59
(22)
66
7 tested
Supermarket Medium-Roast Coffee
26
Buy the Winner
Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
3
(4)
8
make ahead
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
3.78
(19)
20
No-Knead Brioche Buns
4.34
(18)
58
make ahead
Hearty Spanish-Style Lentil and Chorizo Soup
4.01
(20)
33
quick
Fluffy Omelet
4.25
(4)
13
vegetarian
Beets with Lemon and Almonds
4.67
(3)
14
Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper
4
(1)
6
4 tested
Brioche Pans
2
Buy the Winner
No-Knead Brioche à Tête
5
(3)
10
vegetarian
Beets with Orange and Walnuts
4.5
(6)
21
Coffee Temperature Regulator
5
Buy the Winner
quick
Mushroom Filling
4.5
(2)
6
vegetarian
Beets with Lime and Pepitas
4.33
(3)
2
Mushroom Growing Kit
1
Buy the Winner
Beets with Ginger and Cashews
quick
Artichoke and Bacon Filling
2:48
Lemon Chiffon Pie
3:03
Modern Beef Burgundy
1:26
Beets with Lemon and Almonds
2:33
Best Chicken Parmesan
2:28
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
1:36
Fluffy Omelet
2:27
Hearty Spanish-Style Lentil and Chorizo Soup
3:00
No-Knead Brioche
1:45
Foolproof Spaghetti Carbonara