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Equipment Reviews

  • Egg Toppers

    Egg toppers neatly slice off the tops of eggs—a faster, neater, and more precise method of breaking the shell.

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  • Stovetop Pressure Cookers

    The convenience, ease, and (yes!) safety of the modern pressure cooker will put dinner on the table fast—and make it taste as if you spent the whole day at the stove.

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  • Electric Pressure Cookers

    Electric pressure cookers offer one big advantage over stovetop models: You don’t have to watch the pot—you can set it and walk away. But we’ve found electric models to have several disadvantages.

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  • Cheese Storage Wraps

    Can these specialized products keep your cheese fresher longer?

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  • Wine Chillers

    We found three innovative wine chillers priced from $25 to $50. Could they beat the ice bucket?

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  • Eggies

    Eggies are plastic, egg-shaped containers for hard-cooking eggs without the shell so you don’t have to peel a thing—or so we'd hoped.

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2013

January/February

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