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  • Baked Eggs Florentine

    Per Serving (Serves 6)

    Calories 228; Cholesterol 213 mg; Fat 16 g; Sodium 253 mg; Saturated 7 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 12 g;

  • Baked Eggs Lorraine

    Per Serving (Serves 6)

    Calories 281; Cholesterol 218 mg; Fat 19 g; Sodium 223 mg; Saturated 8 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 2 g; Protein 12 g;

  • Best Vegetarian Chili

    Per Serving (Serves 8)

    Calories 226; Cholesterol 0g; Fat 9 g; Sodium 410 mg; Saturated 0 g; Carbs 33 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 5 g; Sugar 10 g; Polyunsaturated 2 g; Protein 6 g;

  • Perfect Roasted Root Vegetables

    Per Serving (Serves 6)

    Calories 166; Cholesterol 0g; Fat 7 g; Sodium 101 mg; Saturated 0 g; Carbs 24 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 9 g; Polyunsaturated 1 g; Protein 2 g;

  • Turkish Spice Blend

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Bacon-Shallot Topping

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Orange-Parsley Salsa

    Per Serving (Serves 2)

    Calories 161; Cholesterol 0g; Fat 11 g; Sodium 242 mg; Saturated 1 g; Carbs 12 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 2 g; Protein 4 g;

  • Shepherd's Pie

    Per Serving (Serves 6)

    Calories 517; Cholesterol 126 mg; Fat 22 g; Sodium 359 mg; Saturated 10 g; Carbs 47 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 1 g; Protein 30 g;

  • Chocolate-Espresso Dacquoise

    Per Serving (Serves 12)

    Calories 503; Cholesterol 124 mg; Fat 38 g; Sodium 111 mg; Saturated 17 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 32 g; Polyunsaturated 3 g; Protein 7 g;

  • Crispy Potato Latkes

    Per Serving (Serves 6)

    Calories 172; Cholesterol 62 mg; Fat 4 g; Sodium 32 mg; Saturated 0 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Pepper-Crusted Beef Tenderloin Roast

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Almond Biscotti

    Per Serving (Serves 30)

    Calories 113; Cholesterol 16 mg; Fat 5 g; Sodium 48 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Anise Biscotti

    Per Serving (Serves 30)

    Calories 114; Cholesterol 16 mg; Fat 5 g; Sodium 48 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 2 g;

  • Hazelnut-Orange Biscotti

    Per Serving (Serves 30)

    Calories 109; Cholesterol 16 mg; Fat 5 g; Sodium 48 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Pistachio-Spice Biscotti

    Per Serving (Serves 30)

    Calories 108; Cholesterol 16 mg; Fat 4 g; Sodium 48 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 2 g;

  • Hazelnut-Lavender Biscotti

    Per Serving (Serves 30)

    Calories 108; Cholesterol 16 mg; Fat 5 g; Sodium 48 mg; Saturated 1 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Gravy for Simple Grill-Roasted Turkey

    Per Serving (Serves 12)

    Calories 124; Cholesterol 15 mg; Fat 7 g; Sodium 195 mg; Saturated 3 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Red-Wine Orange Sauce

    Per Serving (Serves 12)

    Calories 91; Cholesterol 15 mg; Fat 5 g; Sodium 107 mg; Saturated 3 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Pomegranate-Port Sauce

    Per Serving (Serves 12)

    Calories 86; Cholesterol 10 mg; Fat 3 g; Sodium 152 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 0 g;

  • Pepper-Crusted Center-Cut Beef Tenderloin Roast

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.