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  • Baked Eggs Florentine

    Per Serving (Serves 6)

    Calories 290; Cholesterol 224 mg; Fat 21 g; Sodium 464 mg; Saturated 10 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 17 g;

  • Baked Eggs Lorraine

    Per Serving (Serves 6)

    Calories 280; Cholesterol 218 mg; Fat 19 g; Sodium 421 mg; Saturated 8 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 2 g; Protein 12 g;

  • Best Vegetarian Chili

    Per Serving (Serves 8)

    Calories 392; Cholesterol 0 mg; Fat 8 g; Sodium 1236 mg; Saturated 0 g; Carbs 64 g; Trans 0 g; Dietary Fiber 15 g; Monounsaturated 5 g; Sugar 10 g; Polyunsaturated 1 g; Protein 18 g;

  • Perfect Roasted Root Vegetables

    Per Serving (Serves 6)

    Calories 181; Cholesterol 0 mg; Fat 7 g; Sodium 588 mg; Saturated 0 g; Carbs 27 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 9 g; Polyunsaturated 1 g; Protein 3 g;

  • Turkish Spice Blend

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Bacon-Shallot Topping

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Orange-Parsley Salsa

    Per Serving (Serves 2)

    Calories 161; Cholesterol 0 mg; Fat 11 g; Sodium 242 mg; Saturated 1 g; Carbs 12 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 2 g; Protein 4 g;

  • Shepherd's Pie

    Per Serving (Serves 6)

    Calories 605; Cholesterol 133 mg; Fat 33 g; Sodium 1139 mg; Saturated 14 g; Carbs 47 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 6 g; Polyunsaturated 1 g; Protein 27 g;

  • Chocolate-Espresso Dacquoise

    Per Serving (Serves 12)

    Calories 555; Cholesterol 124 mg; Fat 41 g; Sodium 111 mg; Saturated 17 g; Carbs 41 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 17 g; Sugar 34 g; Polyunsaturated 4 g; Protein 9 g;

  • Crispy Potato Latkes

    Per Serving (Serves 6)

    Calories 172; Cholesterol 62 mg; Fat 4 g; Sodium 429 mg; Saturated 0 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Pepper-Crusted Beef Tenderloin Roast

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Almond Biscotti

    Per Serving (Serves 30)

    Calories 113; Cholesterol 16 mg; Fat 5 g; Sodium 48 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Anise Biscotti

    Per Serving (Serves 30)

    Calories 114; Cholesterol 16 mg; Fat 5 g; Sodium 48 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 2 g;

  • Hazelnut-Orange Biscotti

    Per Serving (Serves 30)

    Calories 109; Cholesterol 16 mg; Fat 5 g; Sodium 48 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Pistachio-Spice Biscotti

    Per Serving (Serves 30)

    Calories 108; Cholesterol 16 mg; Fat 4 g; Sodium 48 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 2 g;

  • Hazelnut-Lavender Biscotti

    Per Serving (Serves 30)

    Calories 108; Cholesterol 16 mg; Fat 5 g; Sodium 48 mg; Saturated 1 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Gravy for Simple Grill-Roasted Turkey

    Per Serving (Serves 12)

    Calories 124; Cholesterol 15 mg; Fat 7 g; Sodium 195 mg; Saturated 3 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Red-Wine Orange Sauce

    Per Serving (Serves 12)

    Calories 91; Cholesterol 15 mg; Fat 5 g; Sodium 107 mg; Saturated 3 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Pomegranate-Port Sauce

    Per Serving (Serves 12)

    Calories 86; Cholesterol 10 mg; Fat 3 g; Sodium 152 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 0 g;

  • Pepper-Crusted Center-Cut Beef Tenderloin Roast

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.