November/December 2012

November / December

2012
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Pepper-Crusted Center-Cut Beef Tenderloin Roast
Published: November 2012
Pepper-Crusted Center-Cut Beef Tenderloin Roast
Tenderloin with a crunchy peppercorn crust sounds ideal—but not when it cracks o…
Almond Biscotti
Published: November 2012
Almond Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Crispy Potato Latkes
Published: November 2012
Crispy Potato Latkes
For truly crisp latkes, we had to eliminate the one thing potatoes are loaded wi…
Perfect Roasted Root Vegetables
Published: November 2012
Perfect Roasted Root Vegetables
How do you get five different vegetables to cook simultaneously in the same pan …