November/December 2012

November / December

2012
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Pepper-Crusted Center-Cut Beef Tenderloin Roast
Published: November 2012
Pepper-Crusted Center-Cut Beef Tenderloin Roast
Tenderloin with a crunchy peppercorn crust sounds ideal—but not when it cracks o…
Pomegranate-Port Sauce
Published: November 2012
Pomegranate-Port Sauce
This elegant sauce pairs perfectly with our recipe for Pepper-Crusted Beef Tende…
Published: November 2012
Gravy for Simple Grill-Roasted Turkey
What turkey would be complete without a showstopping gravy?
Hazelnut-Lavender Biscotti
Published: November 2012
Hazelnut-Lavender Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Pistachio-Spice Biscotti
Published: November 2012
Pistachio-Spice Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Hazelnut-Orange Biscotti
Published: November 2012
Hazelnut-Orange Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Anise Biscotti
Published: November 2012
Anise Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Almond Biscotti
Published: November 2012
Almond Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Orange-Parsley Salsa
Published: November 2012
Orange-Parsley Salsa
Bold flavor combinations were key in our roasted root vegetable topping.
Published: November 2012
Bacon-Shallot Topping
Bold flavor combinations were key for our roasted root vegetable topping.
Turkish Spice Blend
Published: November 2012
Turkish Spice Blend
In developing toppings for our Roasted Root Vegetables, we looked to bold flavor…
Baked Eggs Lorraine
Published: November 2012
Baked Eggs Lorraine
Ideally, this dish should feature tender whites and runny yolks—but it almost ne…
Beverage Stones (Ice Cube Substitutes)
Published: November 2012
Beverage Stones (Ice Cube Substitutes)
We tested three sets of stones in different materials, from granite to soapstone…
Boilover Devices
Published: November 2012
Boilover Devices
Leave a pan of milk or cream on the stove long enough, and it’s sure to foam up …
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Ultimate Turkey Rack
Published: November 2012
Ultimate Turkey Rack
Flipping a roasting turkey has never been so easy.
Stovetop Smokers
Published: November 2012
Stovetop Smokers
We cooked salmon fillets and whole chickens on four models, evaluating the smoke…
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Parchment Cooking Bags
Published: November 2012
Parchment Cooking Bags
PaperChef Culinary Parchment Cooking Bags take a traditional French cooking meth…
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Pepper Mills
Published: November 2012
Pepper Mills
This everyday gadget has been designed and redesigned a thousand times. But does…
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Potato Ricers
Published: November 2012
Potato Ricers
A ricer is a must-have tool for perfectly smooth and fluffy mashed potatoes.
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Carving Forks
Published: November 2012
Carving Forks
Which ones would help—not hamper—the crucial meat-slicing process?
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