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November/December 1994
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Magazine
1
November/December 1994
Category
Recipes
17 results
The Ultimate Lemon Meringue Pie
4.26
(79)
149
make ahead
Lasagna with Herbed Meatballs, Tomato Sauce, and Mozzarella
5
(1)
3
Fish Stew
2
make ahead
Classic Fish Stock
4
(4)
5
vegetarian
Roasted Butternut Squash with Shallots and Thyme
2
make ahead
Curried Apple-Cranberry Chutney
2
Sicilian Grilled Tuna Stew
3
(3)
2
make ahead
Blond Panforte
1
make ahead
Chocolate Panforte
1
Quick Fish Stock
5
(2)
1
Roast Goose with Prune and Apple Stuffing and Red Wine Giblet Gravy
4.1
(10)
30
make ahead
Panforte di Siena
5
(1)
make ahead
Cranberry-Red Pepper Relish
1
(1)
3
make ahead
Cranberry-Onion Confit
5
(1)
make ahead
Cranberry-Pear Butter
1
(1)
3
quick
vegetarian
Mashed Butternut Squash with Ginger
make ahead
Dried Fruit Panforte