September/October 2012

September / October

2012
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Pumpkin Bread
Published: September 2012
Pumpkin Bread
To rescue this bread from mediocrity, start by taking the canned flavor out of t…
Ten-Minute Steel-Cut Oatmeal
Published: September 2012
Ten-Minute Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Indian-Style Spinach with Fresh Cheese
Published: September 2012
Indian-Style Spinach with Fresh Cheese
Don’t be fooled by its rich flavors and (gulp) homemade cheese. This Indian rest…
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Published: September 2012
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Translating Thai street food into a quick weeknight dinner is easy—once you admi…
Mediterranean Braised Green Beans
Published: September 2012
Mediterranean Braised Green Beans
Slow-cooking in a rich tomato sauce produces uniquely supple green beans infused…
Easy Grilled Boneless Pork Chops
Published: September 2012
Easy Grilled Boneless Pork Chops
If you’re looking for a convenient weeknight grilled dish, look no further than …
Meatier Meatloaf
Published: September 2012
Meatier Meatloaf
Meatloaf packed with bland, starchy fillers hardly deserves its name. Could we p…
Skillet Chicken Fajitas
Published: September 2012
Skillet Chicken Fajitas
Most fajitas are merely a bland, dry vehicle for the garnishes. We wanted chicke…
French Apple Cake
Published: September 2012
French Apple Cake
This French classic is neither a cake, nor a custard, nor a clafouti. But with a…
Avocado Salad with Tomato and Radish
Published: September 2012
Avocado Salad with Tomato and Radish
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …

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