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Taste Tests

  • Dried Rice Noodles

    We gathered three national brands, tasting them plain and in our Thai noodle stir-fry.

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  • Boneless, Skinless Chicken Breasts

    Americans roast plenty of whole chickens, but they cook even more chicken breasts. For that reason, we decided to evaluate this most popular cut.

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  • Flour Tortillas

    We gathered four national brands of 6-inch flour tortillas and put them to the test, tasting them plain and with fajitas.

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  • Whole Chickens

    Buying a chicken to roast is simple, right? Well, given the myriad brands, confusing labels, and alarming news reports, choosing the best bird has never been more complicated.

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2012

September/October

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