Avocado Salad with Tomato and Radish
Avocado Salad with Tomato and Radish
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …
Published: September 2012
Skillet Chicken Fajitas
Skillet Chicken Fajitas
Most fajitas are merely a bland, dry vehicle for the garnishes. We wanted chicke…
Published: September 2012
Ten-Minute Steel-Cut Oatmeal
Ten-Minute Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Apple-Cinnamon Steel-Cut Oatmeal
Apple-Cinnamon Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Cranberry-Orange Steel-Cut Oatmeal
Cranberry-Orange Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Carrot Spice Steel-Cut Oatmeal
Carrot Spice Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Grill-Roasted Pork Loin for Charcoal Grill
Grill-Roasted Pork Loin for Charcoal Grill
Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to …
Published: September 2012
Indian-Style Spinach with Fresh Cheese (Saag Paneer)
Indian-Style Spinach with Fresh Cheese (Saag Paneer)
Don’t be fooled by its rich flavors and (gulp) homemade cheese. This Indian rest…
Published: September 2012
Dried Rice Noodles
Dried Rice Noodles
We gathered three national brands, tasting them plain and in our Thai noodle sti…
Published: September 2012
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Electric Juicers (Juice Extractors)
Electric Juicers (Juice Extractors)
While citrus reamers tackle oranges and the like, juice extractors expand the op…
Published: September 2012
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Whole Chickens
Whole Chickens
Buying a chicken to roast is simple, right? Well, given the myriad brands, confu…
Published: September 2012
Homemade Chocolate Shell Ice Cream Topping
Chocolate sauce that instantly hardens into a shell when poured over ice cream i…
Published: September 2012
Smoke-Free Roasting
Here's how to get crispy-skinned roast chicken without the rendered fat dripping…
Published: September 2012
Wood Smoke Taste Test
How much difference does the choice of wood really make?
Published: September 2012
Baking with Rye Flour for Longer-Lasting Bread
Want to extend the shelf-life of your homemade bread? Substituting a little rye …
Published: September 2012
Bread Warmer
Bread Warmer
Warm bread for everyone—is it guaranteed with this little warmer?
Published: December 2013
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