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Equipment Reviews

  • Fruit/Vegetable Peelers

    Why do some peelers skin produce with ease while others barely make the cut?

    View this equipment review
  • Chinois Sieves

    For straining stocks or sauces, we reach for a bowl-shaped fine-mesh strainer, but would a chinois, a traditional conical French sieve with ultra–finely woven mesh, give smoother results?

    View this equipment review
  • Grill Gloves

    Which grill gloves can take the heat?

    View this equipment review
  • Seafood Scissors

    Do seafood scissors live up to their promise in making it easier to cut through hard shells?

    View this equipment review
  • Ice Cream Cone Makers

    Want to make crispy, fresh ice cream cones at home? Try one of these ice cream cone makers.

    View this equipment review
  • Grilling Fan

    Can a grilling fan reduce cooking times on a gas grill?

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  • Insulated Ice Cream Keeper

    Have your ice cream and keep it frozen too, even in the great outdoors.

    View this equipment review
  • Strawberry Huller

    A strawberry huller may be just the cure for the paring knife blues when it comes to prepping strawberries.

    View this equipment review

2012

July/August

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