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May/June 2012
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Category
Recipes
Shows
Equipment
Ingredients
make ahead
Carrot Layer Cake
4.53
(141)
252
9 tested
The Best Oil Misters
57
Best Crab Cakes
4.34
(72)
113
make ahead
Classic Chicken Salad
4.56
(60)
31
Homemade Naan
4.34
(66)
104
make ahead
Spicy Pork Tacos (al Pastor)
4.45
(11)
27
Chicken Lettuce Wraps (Sung Choy Bao)
4.31
(47)
54
Quicker Homemade Naan
4.17
(31)
41
make ahead
Fresh Pasta Without a Machine
4.84
(19)
40
5 tested
Crabmeat
10
vegetarian
gluten free
Ciambotta (Italian Vegetable Stew)
4.46
(43)
52
7 tested
Pineapple Cutters
1
Buy the Winner
Pork Chops with Tomato Gravy
4
(8)
6
make ahead
Curried Chicken Salad with Cashews
4.57
(7)
4
Waldorf Chicken Salad
4.17
(6)
18
make ahead
vegetarian
Navy Bean and Artichoke Dip with Parsley
4.67
(3)
14
Grilled Steak with Spicy Chipotle Chile Rub
5
(5)
4
Grilled Steak with New Mexican Chile Rub
4.5
(2)
5
4 tested
Hottest Hot Sauces
1
Buy the Winner
vegetarian
make ahead
Cannellini Bean and Edamame Dip with Tarragon
3.5
(2)
3
quick
Olive Oil Sauce with Anchovies and Parsley
4
(4)
1
Grilled Steak with Ancho Chile-Coffee Rub
3
vegetarian
make ahead
Pinto Bean and Corn Dip with Cilantro
4
vegetarian
make ahead
Pink Bean and Lima Bean Dip with Parsley
2
make ahead
Chicken Salad with Red Grapes and Smoked Almonds
3.5
(2)
1
make ahead
vegetarian
Butter Bean and Pea Dip with Mint
4.17
(6)
5
quick
Walnut Cream Sauce
4
(1)
quick
Tomato-Brown Butter Sauce
5
(1)
5
1:44
Chinese Chicken Lettuce Wraps
2:58
Best Crab Cakes
1:01
Classic Chicken Salad
2:30
Italian Vegetable Stew (Ciambotta)
2:36
Spice-Rubbed Steak on the Grill
1:06
Rethinking Bean Dips
2:29
Indian Flatbread (Naan)
2:10
Fresh Pasta Without a Machine
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