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  • Catalan-Style Beef Stew with Mushrooms

    Per Serving (Serves 6)

    Calories 950; Cholesterol 143 mg; Fat 81 g; Sodium 135 mg; Saturated 31 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 39 g; Sugar 4 g; Polyunsaturated 4 g; Protein 31 g;

  • Red Wine-Braised Pork Chops

    Per Serving (Serves 4)

    Calories 675; Cholesterol 180 mg; Fat 41 g; Sodium 208 mg; Saturated 15 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 16 g; Sugar 3 g; Polyunsaturated 5 g; Protein 54 g;

  • Chicken Marbella

    Per Serving (Serves 6)

    Calories 539; Cholesterol 139 mg; Fat 31 g; Sodium 602 mg; Saturated 8 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 16 g; Sugar 7 g; Polyunsaturated 5 g; Protein 45 g;

  • Chocolate Truffles

    Per Serving (Serves 64)

    Calories 42; Cholesterol 3 mg; Fat 2 g; Sodium 6 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Chocolate Chai Masala Truffles

    Per Serving (Serves 64)

    Calories 42; Cholesterol 3 mg; Fat 2 g; Sodium 6 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Croissants

    Per Serving (Serves 22)

    Calories 251; Cholesterol 47 mg; Fat 15 g; Sodium 162 mg; Saturated 9 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 4 g;

  • New England Fish Chowder

    Per Serving (Serves 8)

    Calories 348; Cholesterol 74 mg; Fat 17 g; Sodium 480 mg; Saturated 7 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 1 g; Protein 25 g;

  • Home Fries

    Per Serving (Serves 8)

    Calories 255; Cholesterol 11 mg; Fat 9 g; Sodium 90 mg; Saturated 3 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 1 g; Protein 4 g;

  • Mushroom and Leek Galette with Gorgonzola

    Per Serving (Serves 6)

    Calories 520; Cholesterol 94 mg; Fat 29 g; Sodium 523 mg; Saturated 16 g; Carbs 53 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 12 g;

  • Butternut Squash Galette with Gruyère

    Per Serving (Serves 6)

    Calories 505; Cholesterol 98 mg; Fat 30 g; Sodium 428 mg; Saturated 16 g; Carbs 49 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 1 g; Protein 11 g;

  • Potato and Shallot Galette with Goat Cheese

    Per Serving (Serves 6)

    Calories 514; Cholesterol 93 mg; Fat 29 g; Sodium 420 mg; Saturated 16 g; Carbs 52 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 1 g; Protein 10 g;

  • Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.