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  • Catalan-Style Beef Stew with Mushrooms

    Per Serving (Serves 6)

    Calories 676; Cholesterol 137 mg; Fat 48 g; Sodium 1027 mg; Saturated 16 g; Carbs 14 g; Trans 2 g; Dietary Fiber 3 g; Monounsaturated 26 g; Sugar 4 g; Polyunsaturated 4 g; Protein 36 g;

  • Red Wine-Braised Pork Chops

    Per Serving (Serves 4)

    Calories 602; Cholesterol 160 mg; Fat 37 g; Sodium 1115 mg; Saturated 13 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 5 g; Protein 47 g;

  • Chicken Marbella

    Per Serving (Serves 6)

    Calories 545; Cholesterol 139 mg; Fat 32 g; Sodium 700 mg; Saturated 8 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 0 g; Polyunsaturated 5 g; Protein 45 g;

  • Chocolate Truffles

    Per Serving (Serves 64)

    Calories 41; Cholesterol 3 mg; Fat 2 g; Sodium 4 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Chocolate Chai Truffles

    Per Serving (Serves 64)

    Calories 44; Cholesterol 4 mg; Fat 2 g; Sodium 4 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Croissants

    Per Serving (Serves 22)

    Calories 251; Cholesterol 47 mg; Fat 15 g; Sodium 161 mg; Saturated 9 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 4 g;

  • New England Fish Chowder

    Per Serving (Serves 8)

    Calories 348; Cholesterol 74 mg; Fat 17 g; Sodium 1067 mg; Saturated 7 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 1 g; Protein 25 g;

  • Home Fries

    Per Serving (Serves 8)

    Calories 256; Cholesterol 11 mg; Fat 9 g; Sodium 563 mg; Saturated 3 g; Carbs 39 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 1 g; Protein 4 g;

  • Mushroom and Leek Galette with Gorgonzola

    Per Serving (Serves 6)

    Calories 507; Cholesterol 96 mg; Fat 30 g; Sodium 613 mg; Saturated 16 g; Carbs 48 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 6 g; Polyunsaturated 1 g; Protein 12 g;

  • Butternut Squash Galette with Gruyère

    Per Serving (Serves 6)

    Calories 496; Cholesterol 99 mg; Fat 29 g; Sodium 587 mg; Saturated 16 g; Carbs 47 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 1 g; Protein 12 g;

  • Potato and Shallot Galette with Goat Cheese

    Per Serving (Serves 6)

    Calories 533; Cholesterol 97 mg; Fat 31 g; Sodium 541 mg; Saturated 17 g; Carbs 51 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 12 g;

  • Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Green Olive, Almond, and Orange Pesto for Cheese Ravioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Kale and Sunflower Seed Pesto for Cheese Ravioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Fennel and Tarragon Pesto for Cheese Ravioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.