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  • French-Style Pot-Roasted Pork Loin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Weeknight Roast Chicken

    Per Serving (Serves 4)

    Calories 731; Cholesterol 232 mg; Fat 53 g; Sodium 1204 mg; Saturated 16 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 22 g; Sugar 1 g; Polyunsaturated 10 g; Protein 55 g;

  • Potato Gnocchi with Browned Butter and Sage

    Per Serving (Serves 3)

    Calories 663; Cholesterol 102 mg; Fat 17 g; Sodium 985 mg; Saturated 10 g; Carbs 110 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 16 g;

  • Grilled Beef Satay

    Per Serving (Serves 4)

    Calories 631; Cholesterol 125 mg; Fat 38 g; Sodium 1530 mg; Saturated 15 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 20 g; Polyunsaturated 3 g; Protein 42 g;

  • Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

    Per Serving (Serves 4)

    Calories 357; Cholesterol 30 mg; Fat 16 g; Sodium 648 mg; Saturated 8 g; Carbs 48 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 1 g; Protein 6 g;

  • Butternut Squash Soup

    Per Serving (Serves 8)

    Calories 92; Cholesterol 7 mg; Fat 3 g; Sodium 690 mg; Saturated 1 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 1 g;

  • Lentil Salad with Olives, Mint, and Feta

    Per Serving (Serves 6)

    Calories 276; Cholesterol 5 mg; Fat 14 g; Sodium 953 mg; Saturated 2 g; Carbs 26 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 1 g; Protein 11 g;

  • Vegetable Lasagna

    Per Serving (Serves 10)

    Calories 608; Cholesterol 83 mg; Fat 36 g; Sodium 957 mg; Saturated 16 g; Carbs 44 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 15 g; Sugar 9 g; Polyunsaturated 2 g; Protein 28 g;

  • Creamy Chocolate Pudding

    Per Serving (Serves 6)

    Calories 418; Cholesterol 155 mg; Fat 28 g; Sodium 156 mg; Saturated 16 g; Carbs 38 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 32 g; Polyunsaturated 1 g; Protein 6 g;

  • Cranberry-Pecan Muffins

    Per Serving (Serves 12)

    Calories 405; Cholesterol 52 mg; Fat 19 g; Sodium 270 mg; Saturated 6 g; Carbs 56 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 39 g; Polyunsaturated 3 g; Protein 4 g;

  • Thyme-Sherry Vinegar Pan Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cucumber Relish

    Per Serving (Serves 4)

    Calories 53; Cholesterol 0 mg; Fat 0 g; Sodium 358 mg; Saturated 0 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 8 g; Polyunsaturated 0 g; Protein 1 g;

  • Lentil Salad with Pomegranate and Walnuts

    Per Serving (Serves 6)

    Calories 249; Cholesterol 0 mg; Fat 12 g; Sodium 543 mg; Saturated 1 g; Carbs 26 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 10 g;

  • French-Style Pot-Roasted Pork Loin with Marsala and Mushrooms

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Porcini Mushroom Broth

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Parmesan Sauce with Pancetta and Walnuts

    Per Serving (Serves 6)

    Calories 179; Cholesterol 92 mg; Fat 15 g; Sodium 276 mg; Saturated 7 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 1 g; Protein 7 g;

  • Salt-Roasted Potatoes with Roast Shallot and Thyme Butter

    Per Serving (Serves 4)

    Calories 334; Cholesterol 30 mg; Fat 16 g; Sodium 610 mg; Saturated 7 g; Carbs 44 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 1 g; Protein 5 g;

  • Gremolata

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Herb Butter

    Per Serving (Serves 6)

    Calories 74; Cholesterol 20 mg; Fat 7 g; Sodium 41 mg; Saturated 4 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Tarragon-Lemon Pan Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Gorgonzola Cream Sauce

    Per Serving (Serves 3)

    Calories 381; Cholesterol 115 mg; Fat 34 g; Sodium 539 mg; Saturated 22 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 1 g; Protein 10 g;

  • Peanut Sauce

    Per Serving (Serves 6)

    Calories 187; Cholesterol 0 mg; Fat 15 g; Sodium 309 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 3 g; Protein 5 g;

  • Fried Leeks

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Lentil Salad with Spinach, Walnuts, and Parmesan Cheese

    Per Serving (Serves 6)

    Calories 318; Cholesterol 4 mg; Fat 18 g; Sodium 982 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 4 g; Protein 14 g;

  • Lentil Salad with Hazelnuts and Goat Cheese

    Per Serving (Serves 6)

    Calories 310; Cholesterol 4 mg; Fat 18 g; Sodium 941 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 2 g; Protein 12 g;

  • Lentil Salad with Carrots and Cilantro

    Per Serving (Serves 6)

    Calories 244; Cholesterol 0 mg; Fat 12 g; Sodium 914 mg; Saturated 1 g; Carbs 25 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 1 g; Protein 10 g;

  • Creamy Mexican Chocolate Pudding

    Per Serving (Serves 6)

    Calories 419; Cholesterol 155 mg; Fat 28 g; Sodium 159 mg; Saturated 16 g; Carbs 38 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 32 g; Polyunsaturated 1 g; Protein 6 g;

  • Creamy Mocha Pudding

    Per Serving (Serves 6)

    Calories 422; Cholesterol 153 mg; Fat 28 g; Sodium 152 mg; Saturated 16 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 33 g; Polyunsaturated 1 g; Protein 6 g;

  • French-Style Pot-Roasted Pork Loin with Port and Figs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.