July/August 2011

July / August

2011
Filter +
Grilled Vegetable Ratatouille
Grilled Vegetable Ratatouille
Why heat up your kitchen to cook vegetables when you can get crisp-tender textur…
Published: July 2011
Cucumber Salad with Chile, Mint, and Basil
Cucumber Salad with Chile, Mint, and Basil
A watery salad is usually a given when cucumbers are in the mix. But what if, in…
Published: July 2011
Smoked Chicken
Smoked Chicken
Surprisingly, the trick to perfecting smoky flavor in this smoked chicken isn't …
Published: July 2011
Corn Chowder
Corn Chowder
Usually awash in a glut of dairy, sweet corn doesn't stand a chance in this clas…
Published: July 2011
Perfect Scrambled Eggs for Two
Perfect Scrambled Eggs for Two
The classic approach will never give you tender scambled eggs with big, pillowy …
Published: July 2011
Perfect Scrambled Eggs for One
Perfect Scrambled Eggs for One
The classic approach will never give you tender scambled eggs with big, pillowy …
Published: July 2011
Italian Bread Salad (Panzanella) with Garlic and Capers
Italian Bread Salad (Panzanella) with Garlic and Capers
The biggest challenge in making this classic Italian tomato-bread salad is solvi…
Published: July 2011
Italian Bread Salad (Panzanella) with Olives and Feta
Italian Bread Salad (Panzanella) with Olives and Feta
The biggest challenge in making this classic Italian tomato-bread salad is solvi…
Published: July 2011
Summer Peach Cake
Summer Peach Cake
Loading a cake with fresh peaches sounds like a great idea- until the flavor fiz…
Published: July 2011
Panzanella (Italian Bread Salad)
Panzanella (Italian Bread Salad)
The biggest challenge in making this classic Italian tomato-bread salad is solvi…
Published: July 2011
Cucumber Salad with Olives, Oregano, and Almonds
Cucumber Salad with Olives, Oregano, and Almonds
A watery salad is usually a given when cucumbers are in the mix. But what if, in…
Published: July 2011
Triple Ginger Ice Cream
Triple Ginger Ice Cream
The main reason more people don’t make their own ice cream? It’s never as creamy…
Published: July 2011
Cucumber Salad with Jalapeno, Cilantro, and Pepitas
Cucumber Salad with Jalapeno, Cilantro, and Pepitas
A watery salad is usually a given when cucumbers are in the mix. But what if, in…
Published: July 2011
Easy Salmon Cakes
Easy Salmon Cakes
What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a…
Published: July 2011
Italian Bread Salad (Panzanella) with Red Bell Pepper and Arugula
Italian Bread Salad (Panzanella) with Red Bell Pepper and Arugula
The biggest challenge in making this classic Italian tomato-bread salad is solvi…
Published: July 2011
Easy Salmon Cakes with Smoked Salmon, Capers, and Dill
Easy Salmon Cakes with Smoked Salmon, Capers, and Dill
What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a…
Published: July 2011
Coffee Crunch Ice Cream
The main reason more people don’t make their own ice cream? It’s never as creamy…
Published: July 2011
Cucumber Salad with Ginger, Sesame, and Scallion
Cucumber Salad with Ginger, Sesame, and Scallion
A watery salad is usually a given when cucumbers are in the mix. But what if, in…
Published: July 2011
Perfect Scrambled Eggs
Perfect Scrambled Eggs
The classic approach will never give you tender scambled eggs with big, pillowy …
Published: July 2011
Thai Grilled-Beef Salad
Thai Grilled-Beef Salad
Our goal was to look no further than the supermarket to replicate this salad's c…
Published: July 2011
Grilled Stuffed Pork Tenderloin
Grilled Stuffed Pork Tenderloin
A savory filling boosts flavors and helps this lean cut stay moist on the grill—…
Published: July 2011
Rich Vanilla Ice Cream
Rich Vanilla Ice Cream
The main reason more people don’t make their own ice cream? It’s never as creamy…
Published: July 2011

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.