May/June 2011

May / June

2011
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Fresh Strawberry Pie
Published: May 2011
Fresh Strawberry Pie
The key to this dessert’s bright flavor—plump, uncooked berries—can also be its …
Foolproof Crepes
Published: May 2011
Foolproof Crepes
These thin French pancakes have a reputation for being temperamental divas deman…
Best Sweet and Tangy Coleslaw
Published: May 2011
Best Sweet and Tangy Coleslaw
We wanted a quick, bright alternative to creamy coleslaw, but how do you make a …
Spring Vegetable Pasta
Published: May 2011
Spring Vegetable Pasta
When the original primavera method took hours—and produced washed-out vegetables…
Indonesian-Style Fried Rice (Nasi Goreng)
Published: May 2011
Indonesian-Style Fried Rice (Nasi Goreng)
Replicating the complex flavors of this Southeast Asian staple took some thought…
Grilled Scallops
Published: May 2011
Grilled Scallops
A blazing-hot fire can render scallops beautifully crisp on the outside and juic…
Pub-Style Burgers
Published: May 2011
Pub-Style Burgers
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy…
Grill-Roasted Bone-In Pork Rib Roast
Published: May 2011
Grill-Roasted Bone-In Pork Rib Roast
A boneless pork roast sure is convenient. But is something important lost when t…
Grilled Barbecued Chicken Kebabs
Published: May 2011
Grilled Barbecued Chicken Kebabs
Stripped of protective fatty skin, barbecued chicken kebabs don’t stand a chance…

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