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May/June 2011
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May/June 2011
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Category
Recipes
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Ingredients
47 results
vegetarian
Spring Vegetable Pasta
4.34
(23)
29
Fresh Strawberry Pie
3.91
(43)
61
Crepes with Sugar and Lemon
4.56
(46)
33
Sweet and Tangy Coleslaw
3.97
(45)
43
Charcoal-Grilled Barbecued Chicken Kebabs
4.23
(29)
69
Nasi Goreng (Indonesian-Style Fried Rice)
4.19
(15)
28
Juicy Pub-Style Burgers
4.07
(15)
31
7 tested
The Best Whole-Milk Greek Yogurt
16
4 tested
Meat Grinders
35
Buy the Winner
14 tested
The Best Cherry Pitters
28
Buy the Winner
4 tested
Smoker Boxes
6
Buy the Winner
Gas-Grilled Barbecued Chicken Kebabs
4.25
(32)
43
Crepes with Bananas and Nutella
4.61
(18)
16
Juicy Pub-Style Burgers with Crispy Shallots and Blue Cheese
4.89
(9)
7
Grilled Bone-In Pork Roast
4.8
(5)
3
Faux Leftover Rice
3.46
(13)
7
8 tested
Nonfat Greek Yogurt
4
Buy the Winner
Grilled Scallops
4
(2)
12
Baked Pie Shell
3
(4)
12
4 tested
Low-Fat Greek Yogurt
3
Buy the Winner
Crepes with Chocolate and Orange
4.86
(7)
3
Crêpes with Dulce de Leche and Toasted Pecans
4.8
(5)
6
Juicy Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyere
4.01
(5)
6
vegetarian
Sweet and Tangy Coleslaw with Red Bell Pepper and Jalapeño
3
quick
Basil Vinaigrette
3.5
(4)
6
vegetarian
Sweet and Tangy Coleslaw with Fennel and Orange
4
(2)
quick
Coconut-Red Curry Grilling Sauce
2
quick
Orange-Chipotle Grilling Sauce
5
(1)
1
quick
Bacon and Brown Butter Vinaigrette
2
Crepes with Honey and Toasted Almonds
4
(4)
4
quick
Apple-Mustard Grilling Sauce
5
(2)
Juicy Pub-Style Burgers with Sauteed Onions and Smoked Cheddar
4.5
(2)
3
Juicy Pub-Style Burgers with Peppered Bacon and Aged Cheddar
7
quick
Barbecue Sauce Vinaigrette
vegetarian
Sweet and Tangy Coleslaw with Apple and Tarragon
3
(2)
4
quick
Chile-Lime Vinaigrette
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