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May/June 2011
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May/June 2011
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Category
Recipes
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Ingredients
vegetarian
Spring Vegetable Pasta
4.61
(16)
29
Crepes with Sugar and Lemon
4.68
(41)
33
Sweet and Tangy Coleslaw
3.93
(42)
42
Fresh Strawberry Pie
3.91
(42)
59
Juicy Pub-Style Burgers
4
(14)
30
Charcoal-Grilled Barbecued Chicken Kebabs
4.21
(27)
68
Crepes with Bananas and Nutella
4.61
(18)
16
4 tested
Meat Grinders
35
Buy the Winner
Nasi Goreng (Indonesian-Style Fried Rice)
4.42
(14)
28
14 tested
The Best Cherry Pitters
28
Buy the Winner
7 tested
The Best Whole-Milk Greek Yogurt
16
Faux Leftover Rice
3.46
(13)
7
Gas-Grilled Barbecued Chicken Kebabs
4.23
(31)
43
4 tested
Smoker Boxes
6
Buy the Winner
8 tested
Nonfat Greek Yogurt
4
Buy the Winner
Grilled Scallops
4
(2)
12
Juicy Pub-Style Burgers with Crispy Shallots and Blue Cheese
4.89
(9)
7
Crepes with Chocolate and Orange
4.86
(7)
3
Grilled Bone-In Pork Roast
4.8
(5)
3
Baked Pie Shell
3
(4)
12
Crêpes with Dulce de Leche and Toasted Pecans
4.8
(5)
6
4 tested
Low-Fat Greek Yogurt
3
Buy the Winner
quick
Bacon and Brown Butter Vinaigrette
2
quick
Orange-Chipotle Grilling Sauce
5
(1)
1
Crepes with Honey and Toasted Almonds
4
(4)
4
Juicy Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyere
4.01
(5)
6
vegetarian
Sweet and Tangy Coleslaw with Apple and Tarragon
3
(2)
4
quick
Coconut-Red Curry Grilling Sauce
2
Juicy Pub-Style Burgers with Peppered Bacon and Aged Cheddar
7
quick
Apple-Mustard Grilling Sauce
5
(2)
Juicy Pub-Style Burgers with Sauteed Onions and Smoked Cheddar
4
(1)
3
quick
Barbecue Sauce Vinaigrette
vegetarian
Sweet and Tangy Coleslaw with Fennel and Orange
4
(2)
quick
Hoisin Grilling Sauce
1
vegetarian
Sweet and Tangy Coleslaw with Red Bell Pepper and Jalapeño
3
quick
Chile-Lime Vinaigrette
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