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  • Fluffy Yellow Layer Cake

    Per Serving (Serves 12)

    Calories 374; Cholesterol 118 mg; Fat 15 g; Sodium 259 mg; Saturated 7 g; Carbs 52 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 30 g; Polyunsaturated 1 g; Protein 5 g;

  • Buttery Croutons

    Per Serving (Serves 6)

    Calories 120; Cholesterol 15 mg; Fat 8 g; Sodium 92 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Potato Galette

    Per Serving (Serves 8)

    Calories 177; Cholesterol 19 mg; Fat 7 g; Sodium 300 mg; Saturated 4 g; Carbs 25 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Pan-Seared Steaks with Herb Sauce

    Per Serving (Serves 4)

    Calories 979; Cholesterol 245 mg; Fat 76 g; Sodium 178 mg; Saturated 32 g; Carbs 4 g; Trans 4 g; Dietary Fiber 0 g; Monounsaturated 35 g; Sugar 1 g; Polyunsaturated 4 g; Protein 64 g;

  • Pan-Seared Steaks with Brandy and Green Peppercorn Sauce

    Per Serving (Serves 4)

    Calories 1054; Cholesterol 258 mg; Fat 79 g; Sodium 183 mg; Saturated 34 g; Carbs 5 g; Trans 4 g; Dietary Fiber 1 g; Monounsaturated 36 g; Sugar 1 g; Polyunsaturated 4 g; Protein 65 g;

  • Pan-Seared Steaks with Port Wine Sauce

    Per Serving (Serves 4)

    Calories 976; Cholesterol 245 mg; Fat 76 g; Sodium 178 mg; Saturated 32 g; Carbs 4 g; Trans 4 g; Dietary Fiber 0 g; Monounsaturated 35 g; Sugar 1 g; Polyunsaturated 3 g; Protein 64 g;

  • Peruvian Roast Chicken with Garlic and Lime

    Per Serving (Serves 4)

    Calories 620; Cholesterol 172 mg; Fat 45 g; Sodium 602 mg; Saturated 11 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 21 g; Sugar 3 g; Polyunsaturated 8 g; Protein 43 g;

  • Spicy Mayonnaise

    Per Serving (Serves 16)

    Calories 130; Cholesterol 11 mg; Fat 14 g; Sodium 50 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 2 g; Protein 0 g;

  • Broccoli-Cheese Soup

    Per Serving (Serves 8)

    Calories 151; Cholesterol 22 mg; Fat 8 g; Sodium 247 mg; Saturated 4 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 9 g;

  • Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)

    Per Serving (Serves 4)

    Calories 699; Cholesterol 18 mg; Fat 24 g; Sodium 369 mg; Saturated 5 g; Carbs 99 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 12 g; Sugar 8 g; Polyunsaturated 3 g; Protein 22 g;

  • Wicked Good Boston Cream Pie

    Per Serving (Serves 10)

    Calories 585; Cholesterol 233 mg; Fat 29 g; Sodium 322 mg; Saturated 17 g; Carbs 73 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 52 g; Polyunsaturated 1 g; Protein 8 g;

  • Cuban-Style Black Beans and Rice (Moros y Cristianos)

    Per Serving (Serves 8)

    Calories 318; Cholesterol 18 mg; Fat 21 g; Sodium 598 mg; Saturated 6 g; Carbs 23 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 2 g; Protein 8 g;

  • Baked Sole Fillets with Herbs and Bread Crumbs

    Per Serving (Serves 6)

    Calories 230; Cholesterol 98 mg; Fat 13 g; Sodium 522 mg; Saturated 6 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 1 g; Protein 21 g;

  • Sautéed Snow Peas with Lemon and Parsley

    Per Serving (Serves 4)

    Calories 76; Cholesterol 0g; Fat 3 g; Sodium 5 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 2 g;

  • Sautéed Snow Peas with Ginger, Garlic, and Scallion

    Per Serving (Serves 4)

    Calories 75; Cholesterol 0g; Fat 3 g; Sodium 6 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Sautéed Snow Peas with Garlic, Cumin, and Cilantro

    Per Serving (Serves 4)

    Calories 72; Cholesterol 0g; Fat 3 g; Sodium 4 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Sautéed Snow Peas with Shallot, Lemon Grass, and Basil

    Per Serving (Serves 4)

    Calories 77; Cholesterol 0g; Fat 3 g; Sodium 4 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 2 g;

  • Whole-Wheat Sandwich Bread

    Per Serving (Serves 2)

    Calories 2229; Cholesterol 114 mg; Fat 68 g; Sodium 2055 mg; Saturated 29 g; Carbs 353 g; Trans 1 g; Dietary Fiber 36 g; Monounsaturated 22 g; Sugar 47 g; Polyunsaturated 9 g; Protein 70 g;

  • Brown Butter Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Garlic Compound Butter

    Per Serving (Serves 4)

    Calories 104; Cholesterol 30 mg; Fat 11 g; Sodium 37 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • White Butter Sauce

    Per Serving (Serves 4)

    Calories 229; Cholesterol 66 mg; Fat 24 g; Sodium 78 mg; Saturated 15 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Foolproof Hollandaise Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sauce Base

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.