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  • Fluffy Yellow Layer Cake

    Per Serving (Serves 12)

    Calories 356; Cholesterol 118 mg; Fat 15 g; Sodium 247 mg; Saturated 7 g; Carbs 48 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 30 g; Polyunsaturated 1 g; Protein 4 g;

  • Buttery Croutons

    Per Serving (Serves 6)

    Calories 120; Cholesterol 15 mg; Fat 8 g; Sodium 92 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Potato Galette

    Per Serving (Serves 8)

    Calories 177; Cholesterol 19 mg; Fat 7 g; Sodium 300 mg; Saturated 4 g; Carbs 25 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Pan-Seared Steaks with Herb Sauce

    Per Serving (Serves 4)

    Calories 978; Cholesterol 194 mg; Fat 62 g; Sodium 1838 mg; Saturated 24 g; Carbs 18 g; Trans 3 g; Dietary Fiber 3 g; Monounsaturated 29 g; Sugar 5 g; Polyunsaturated 3 g; Protein 60 g;

  • Pan-Seared Steaks with Brandy and Green Peppercorn Sauce

    Per Serving (Serves 4)

    Calories 1045; Cholesterol 206 mg; Fat 65 g; Sodium 1870 mg; Saturated 26 g; Carbs 18 g; Trans 3 g; Dietary Fiber 3 g; Monounsaturated 30 g; Sugar 5 g; Polyunsaturated 3 g; Protein 61 g;

  • Pan-Seared Steaks with Port Wine Sauce

    Per Serving (Serves 4)

    Calories 974; Cholesterol 194 mg; Fat 62 g; Sodium 1797 mg; Saturated 24 g; Carbs 19 g; Trans 3 g; Dietary Fiber 3 g; Monounsaturated 29 g; Sugar 6 g; Polyunsaturated 3 g; Protein 60 g;

  • Peruvian Roast Chicken with Garlic and Lime

    Per Serving (Serves 4)

    Calories 772; Cholesterol 225 mg; Fat 55 g; Sodium 770 mg; Saturated 14 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 26 g; Sugar 3 g; Polyunsaturated 10 g; Protein 56 g;

  • Spicy Mayonnaise

    Per Serving (Serves 16)

    Calories 130; Cholesterol 11 mg; Fat 14 g; Sodium 49 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 2 g; Protein 0 g;

  • Broccoli-Cheese Soup

    Per Serving (Serves 8)

    Calories 185; Cholesterol 27 mg; Fat 11 g; Sodium 767 mg; Saturated 6 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 12 g;

  • Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)

    Per Serving (Serves 4)

    Calories 726; Cholesterol 25 mg; Fat 25 g; Sodium 916 mg; Saturated 6 g; Carbs 99 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 13 g; Sugar 8 g; Polyunsaturated 3 g; Protein 24 g;

  • Wicked Good Boston Cream Pie

    Per Serving (Serves 10)

    Calories 585; Cholesterol 233 mg; Fat 29 g; Sodium 308 mg; Saturated 17 g; Carbs 73 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 52 g; Polyunsaturated 1 g; Protein 8 g;

  • Cuban-Style Black Beans and Rice (Moros y Cristianos)

    Per Serving (Serves 8)

    Calories 307; Cholesterol 18 mg; Fat 21 g; Sodium 597 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 2 g; Protein 8 g;

  • Baked Sole Fillets with Herbs and Bread Crumbs

    Per Serving (Serves 6)

    Calories 235; Cholesterol 101 mg; Fat 13 g; Sodium 544 mg; Saturated 6 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 1 g; Protein 22 g;

  • Sautéed Snow Peas with Lemon and Parsley

    Per Serving (Serves 4)

    Calories 71; Cholesterol 0 mg; Fat 3 g; Sodium 220 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Sautéed Snow Peas with Ginger, Garlic, and Scallion

    Per Serving (Serves 4)

    Calories 75; Cholesterol 0 mg; Fat 3 g; Sodium 249 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Sautéed Snow Peas with Garlic, Cumin, and Cilantro

    Per Serving (Serves 4)

    Calories 72; Cholesterol 0 mg; Fat 3 g; Sodium 213 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Sautéed Snow Peas with Shallot, Lemon Grass, and Basil

    Per Serving (Serves 4)

    Calories 72; Cholesterol 0 mg; Fat 3 g; Sodium 221 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Whole-Wheat Sandwich Bread

    Per Serving (Serves 2)

    Calories 2229; Cholesterol 114 mg; Fat 68 g; Sodium 2043 mg; Saturated 29 g; Carbs 353 g; Trans 1 g; Dietary Fiber 36 g; Monounsaturated 22 g; Sugar 47 g; Polyunsaturated 9 g; Protein 70 g;

  • Brown Butter Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Garlic Compound Butter

    Per Serving (Serves 4)

    Calories 104; Cholesterol 30 mg; Fat 11 g; Sodium 37 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • White Butter Sauce

    Per Serving (Serves 4)

    Calories 229; Cholesterol 66 mg; Fat 24 g; Sodium 42 mg; Saturated 15 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Foolproof Hollandaise Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sauce Base

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Vegetarian Cuban-Style Black Beans and Rice (Moros y Cristianos)

    Per Serving (Serves 8)

    Calories 140; Cholesterol 0 mg; Fat 4 g; Sodium 520 mg; Saturated 0 g; Carbs 21 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;