Published: September 1994
Roasted Butterflied Chicken with Tarragon-Mustard Pan SauceWhether grilled, roasted, broiled, or sautéed, a butterflied chicken cooks faste…
Published: September 1994
Sauteed Butterflied Chicken with Mushroom-Sage Pan SauceWhether grilled, roasted, broiled, or sautéed, a butterflied chicken cooks faste…
Published: September 1994
Broiled Butterflied Chicken with Parmesan, Lemon, and Red Pepper FlakesWhether grilled, roasted, broiled, or sautéed, a butterflied chicken cooks faste…
Published: September 1994
Grilled Butterflied Chicken with Rosemary, Lemon, and GarlicWhether grilled, roasted, broiled, or sautéed, a butterflied chicken cooks faste…
Published: September 1994
Broccoli-Anchovy Sauce with ZitiLate-harvest vegetables such as broccoli, zucchini, and bell peppers are transfo…
Published: September 1994
Escarole and White Bean Sauce with Garlic and OreganoLate-harvest vegetables such as broccoli, zucchini, and bell peppers are transfo…
Published: September 1994
Roasted Red and Yellow Pepper Sauce with GarlicLate-harvest vegetables such as broccoli, zucchini, and bell peppers are transfo…
Published: September 1994
Zucchini, Red Pepper, and Tomato Sauce with Thyme and MintLate-harvest vegetables such as broccoli, zucchini, and bell peppers are transfo…
Published: September 1994
Tender Greens with Raisins and AlmondsFor tender greens such as spinach, Swiss chard, and beet greens, a combination o…
Published: September 1994
Tender Greens with Asian FlavorsFor tender greens such as spinach, Swiss chard, and beet greens, a combination o…
Published: September 1994
Tender Greens with Cumin, Tomatoes, and CilantroFor tender greens such as spinach, Swiss chard, and beet greens, a combination o…
Published: September 1994
Tender Greens with Indian SpicesFor tender greens such as spinach, Swiss chard, and beet greens, a combination o…
Published: September 1994
Wilted and Sauteed Tender GreensFor tender greens such as spinach, Swiss chard, and beet greens, a combination o…
Published: September 1994
Master Recipe for Pickled VegetablesA master pickling liquid makes dozens of quick pickles without canning.
Published: September 1994
Soy-Ginger Dipping SauceMatch this dipping sauce with flavorful Asian-style dumplings.
Published: September 1994
Chile Dipping SauceThis dipping sauce for Asian dumplings can be
covered and refrigerated overnigh…
Published: September 1994
Pan-Fried Asian Potstickers with Sesame Beef and Cabbage FillingMatch two wrappers with three fillings, eight shapes, and four cooking methods f…
Published: September 1994
Asian Wonton Bundles with Curried Chicken, Carrot, and Basil FillingMatch two wrappers with three fillings, eight shapes, and four cooking methods f…
Published: September 1994
Steamed Asian Shao Mai with Shrimp, Ginger, and Sesame FillingMatch two wrappers with three fillings, eight shapes, and four cooking methods f…
Published: September 1994
Creamy Parsnip Puree with ShallotsExtensive kitchen testing finds that pureeing is the best use for this often una…
Published: September 1994
The Best Pie Dough - Double-Crust 8- or 9-inch PieTo meet the home cook's most difficult challenge, we tested 35 variations of all…
Published: September 1994
The Best Pie Dough - 10-inch Regular or 9-inch Deep-Dish Single Pie ShellTo meet the home cook's most difficult challenge, we tested 35 variations of all…
Published: September 1994
The Best Pie Dough - 8- or 9-inch Single Pie ShellTo meet the home cook's most difficult challenge, we tested 35 variations of all…
Published: September 1994
Pear Brandy Custard SauceThis is an excellent accompaniment to Pear and
Dried Fruit Strudel.
Published: September 1994
Pear and Dried Fruit StrudelIn Richard Sax's updated recipe, flaky sour cream pastry evokes old-fashioned st…
Published: September 1994
Simple Pureed ParsnipsExtensive kitchen testing finds that pureeing is the best use for this often una…
Published: September 1994
The Best Pie Dough - Double Crust 10-inch Regular or 9-inch Deep-DishTo meet the home cook's most difficult challenge, we tested 35 variations of all…
Published: September 1994
Sauteed Pork Chops with Pineapple SalsaFor juicy, tender pork chops, sauté in a covered skillet, listen carefully to th…
Published: September 1994
Sauteed Pork Chops with Mustard and CapersFor juicy, tender pork chops, sauté in a covered
skillet, listen carefully to t…
Published: September 1994
Sauteed Pork Chops with White Wine Pan SauceFor juicy, tender pork chops, sauté in a covered skillet, listen carefully to th…
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