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  • The Best Pie Dough - Double Crust 10-inch Regular or 9-inch Deep-Dish

    Per Serving (Serves 1)

    Calories 3350; Cholesterol 396 mg; Fat 242 g; Sodium 1577 mg; Saturated 117 g; Carbs 263 g; Trans 17 g; Dietary Fiber 8 g; Monounsaturated 75 g; Sugar 26 g; Polyunsaturated 32 g; Protein 33 g;

  • Simple Pureed Parsnips

    Per Serving (Serves 4)

    Calories 166; Cholesterol 11 mg; Fat 4 g; Sodium 407 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 1 g; Sugar 8 g; Polyunsaturated 0 g; Protein 2 g;

  • The Best Pie Dough - 8- or 9-inch Single Pie Shell

    Per Serving (Serves 1)

    Calories 1680; Cholesterol 183 mg; Fat 121 g; Sodium 829 mg; Saturated 56 g; Carbs 131 g; Trans 9 g; Dietary Fiber 4 g; Monounsaturated 39 g; Sugar 12 g; Polyunsaturated 17 g; Protein 16 g;

  • The Best Pie Dough - 10-inch Regular or 9-inch Deep-Dish Single Pie Shell

    Per Serving (Serves 1)

    Calories 1997; Cholesterol 244 mg; Fat 145 g; Sodium 968 mg; Saturated 71 g; Carbs 155 g; Trans 10 g; Dietary Fiber 5 g; Monounsaturated 45 g; Sugar 13 g; Polyunsaturated 18 g; Protein 20 g;

  • The Best Pie Dough - Double-Crust 8- or 9-inch Pie

    Per Serving (Serves 1)

    Calories 3033; Cholesterol 335 mg; Fat 219 g; Sodium 1438 mg; Saturated 103 g; Carbs 239 g; Trans 16 g; Dietary Fiber 7 g; Monounsaturated 69 g; Sugar 26 g; Polyunsaturated 31 g; Protein 30 g;

  • Creamy Parsnip Puree with Shallots

    Per Serving (Serves 4)

    Calories 160; Cholesterol 9 mg; Fat 4 g; Sodium 516 mg; Saturated 2 g; Carbs 29 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 1 g; Sugar 9 g; Polyunsaturated 0 g; Protein 3 g;

  • Steamed Shao Mai with Shrimp, Ginger, and Sesame Filling

    Per Serving (Serves 4)

    Calories 430; Cholesterol 73 mg; Fat 6 g; Sodium 980 mg; Saturated 1 g; Carbs 70 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 1 g; Protein 19 g;

  • Wontons with Curried Chicken, Carrot, and Basil Filling

    Per Serving (Serves 8)

    Calories 232; Cholesterol 23 mg; Fat 5 g; Sodium 465 mg; Saturated 1 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 1 g; Protein 9 g;

  • Pan-Fried Potstickers with Sesame Beef and Cabbage Filling

    Per Serving (Serves 8)

    Calories 248; Cholesterol 15 mg; Fat 8 g; Sodium 447 mg; Saturated 1 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 1 g; Protein 8 g;

  • Chile Dipping Sauce

    Per Serving (Serves 6)

    Calories 44; Cholesterol 0 mg; Fat 0 g; Sodium 945 mg; Saturated 0 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 9 g; Polyunsaturated 0 g; Protein 0 g;

  • Soy-Ginger Dipping Sauce

    Per Serving (Serves 6)

    Calories 22; Cholesterol 0 mg; Fat 0 g; Sodium 584 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Master Recipe for Pickled Vegetables

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Wilted and Sauteed Tender Greens

    Per Serving (Serves 4)

    Calories 146; Cholesterol 0 mg; Fat 11 g; Sodium 560 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 6 g;

  • Tender Greens with Indian Spices

    Per Serving (Serves 4)

    Calories 146; Cholesterol 20 mg; Fat 8 g; Sodium 625 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 1 g; Protein 7 g;

  • Tender Greens with Cumin, Tomatoes, and Cilantro

    Per Serving (Serves 4)

    Calories 166; Cholesterol 0 mg; Fat 11 g; Sodium 682 mg; Saturated 0 g; Carbs 12 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 2 g; Protein 7 g;

  • Tender Greens with Soy and Sesame

    Per Serving (Serves 4)

    Calories 167; Cholesterol 0 mg; Fat 12 g; Sodium 509 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 3 g; Protein 7 g;

  • Tender Greens with Raisins and Almonds

    Per Serving (Serves 4)

    Calories 229; Cholesterol 0 mg; Fat 14 g; Sodium 612 mg; Saturated 1 g; Carbs 24 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 13 g; Polyunsaturated 2 g; Protein 6 g;

  • Zucchini, Red Pepper, and Tomato Sauce with Thyme and Mint

    Per Serving (Serves 4)

    Calories 229; Cholesterol 0 mg; Fat 17 g; Sodium 682 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 9 g; Polyunsaturated 2 g; Protein 3 g;

  • Roasted Red and Yellow Pepper Sauce with Garlic

    Per Serving (Serves 4)

    Calories 226; Cholesterol 0 mg; Fat 20 g; Sodium 405 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;

  • Escarole and White Bean Sauce with Garlic and Oregano

    Per Serving (Serves 6)

    Calories 221; Cholesterol 0 mg; Fat 13 g; Sodium 10 mg; Saturated 1 g; Carbs 19 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 6 g;

  • Broccoli-Anchovy Sauce with Ziti

    Per Serving (Serves 10)

    Calories 275; Cholesterol 4 mg; Fat 9 g; Sodium 295 mg; Saturated 1 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 9 g;

  • Grilled Butterflied Chicken with Rosemary, Lemon, and Garlic

    Per Serving (Serves 4)

    Calories 592; Cholesterol 173 mg; Fat 45 g; Sodium 453 mg; Saturated 11 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 21 g; Sugar 0 g; Polyunsaturated 8 g; Protein 43 g;

  • Broiled Butterflied Chicken with Parmesan, Lemon, and Red Pepper Flakes

    Per Serving (Serves 4)

    Calories 538; Cholesterol 176 mg; Fat 37 g; Sodium 815 mg; Saturated 10 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 0 g; Polyunsaturated 7 g; Protein 45 g;

  • Sauteed Butterflied Chicken with Mushroom-Sage Pan Sauce

    Per Serving (Serves 4)

    Calories 610; Cholesterol 181 mg; Fat 41 g; Sodium 1038 mg; Saturated 12 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 2 g; Polyunsaturated 8 g; Protein 45 g;

  • Roasted Butterflied Chicken with Tarragon-Mustard Pan Sauce

    Per Serving (Serves 4)

    Calories 551; Cholesterol 181 mg; Fat 39 g; Sodium 956 mg; Saturated 12 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 16 g; Sugar 0 g; Polyunsaturated 7 g; Protein 44 g;

  • Sauteed Pork Chops with White Wine Pan Sauce

    Per Serving (Serves 4)

    Calories 436; Cholesterol 144 mg; Fat 28 g; Sodium 392 mg; Saturated 11 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 1 g; Polyunsaturated 3 g; Protein 35 g;

  • Sauteed Pork Chops with Mustard and Capers

    Per Serving (Serves 4)

    Calories 441; Cholesterol 144 mg; Fat 29 g; Sodium 554 mg; Saturated 11 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 1 g; Polyunsaturated 3 g; Protein 36 g;

  • Sauteed Pork Chops with Pineapple Salsa

    Per Serving (Serves 4)

    Calories 400; Cholesterol 124 mg; Fat 21 g; Sodium 391 mg; Saturated 7 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 2 g; Protein 35 g;

  • Pineapple Salsa

    Per Serving (Serves 4)

    Calories 94; Cholesterol 0 mg; Fat 3 g; Sodium 287 mg; Saturated 0 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 9 g; Polyunsaturated 0 g; Protein 1 g;

  • Pear and Dried Fruit Strudel

    Per Serving (Serves 12)

    Calories 534; Cholesterol 44 mg; Fat 23 g; Sodium 163 mg; Saturated 12 g; Carbs 76 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 35 g; Polyunsaturated 2 g; Protein 5 g;

  • Pear Brandy Custard Sauce

    Per Serving (Serves 12)

    Calories 71; Cholesterol 64 mg; Fat 2 g; Sodium 20 mg; Saturated 1 g; Carbs 7 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 7 g; Polyunsaturated 0 g; Protein 2 g;