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  • The Best Pie Dough - Double Crust 10-inch Regular or 9-inch Deep-Dish

    Per Serving (Serves 1)

    Calories 3350; Cholesterol 396 mg; Fat 242 g; Sodium 1577 mg; Saturated 117 g; Carbs 263 g; Trans 17 g; Dietary Fiber 8 g; Monounsaturated 75 g; Sugar 26 g; Polyunsaturated 32 g; Protein 33 g;

  • Simple Pureed Parsnips

    Per Serving (Serves 4)

    Calories 166; Cholesterol 11 mg; Fat 4 g; Sodium 17 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 1 g; Sugar 8 g; Polyunsaturated 0 g; Protein 2 g;

  • The Best Pie Dough - 8- or 9-inch Single Pie Shell

    Per Serving (Serves 1)

    Calories 1681; Cholesterol 183 mg; Fat 121 g; Sodium 830 mg; Saturated 56 g; Carbs 131 g; Trans 9 g; Dietary Fiber 4 g; Monounsaturated 39 g; Sugar 13 g; Polyunsaturated 17 g; Protein 16 g;

  • The Best Pie Dough - 10-inch Regular or 9-inch Deep-Dish Single Pie Shell

    Per Serving (Serves 1)

    Calories 1998; Cholesterol 244 mg; Fat 145 g; Sodium 968 mg; Saturated 71 g; Carbs 155 g; Trans 10 g; Dietary Fiber 5 g; Monounsaturated 45 g; Sugar 13 g; Polyunsaturated 18 g; Protein 20 g;

  • The Best Pie Dough - Double-Crust 8- or 9-inch Pie

    Per Serving (Serves 1)

    Calories 3033; Cholesterol 335 mg; Fat 219 g; Sodium 1438 mg; Saturated 103 g; Carbs 239 g; Trans 16 g; Dietary Fiber 7 g; Monounsaturated 69 g; Sugar 26 g; Polyunsaturated 31 g; Protein 30 g;

  • Creamy Parsnip Puree with Shallots

    Per Serving (Serves 4)

    Calories 160; Cholesterol 9 mg; Fat 4 g; Sodium 37 mg; Saturated 2 g; Carbs 29 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 1 g; Sugar 9 g; Polyunsaturated 0 g; Protein 3 g;

  • Steamed Asian Shao Mai with Shrimp, Ginger, and Sesame Filling

    Per Serving (Serves 4)

    Calories 430; Cholesterol 73 mg; Fat 6 g; Sodium 980 mg; Saturated 1 g; Carbs 70 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 1 g; Protein 19 g;

  • Asian Wonton Bundles with Curried Chicken, Carrot, and Basil Filling

    Per Serving (Serves 8)

    Calories 233; Cholesterol 23 mg; Fat 5 g; Sodium 466 mg; Saturated 1 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 1 g; Protein 9 g;

  • Pan-Fried Asian Potstickers with Sesame Beef and Cabbage Filling

    Per Serving (Serves 8)

    Calories 247; Cholesterol 15 mg; Fat 8 g; Sodium 440 mg; Saturated 1 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 1 g; Protein 8 g;

  • Chile Dipping Sauce

    Per Serving (Serves 6)

    Calories 34; Cholesterol 0g; Fat 0 g; Sodium 944 mg; Saturated 0 g; Carbs 6 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 6 g; Polyunsaturated 0 g; Protein 0 g;

  • Soy-Ginger Dipping Sauce

    Per Serving (Serves 6)

    Calories 22; Cholesterol 0g; Fat 0 g; Sodium 584 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Master Recipe for Pickled Vegetables

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Wilted and Sauteed Tender Greens

    Per Serving (Serves 4)

    Calories 146; Cholesterol 0g; Fat 11 g; Sodium 179 mg; Saturated 1 g; Carbs 9 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 6 g;

  • Tender Greens with Indian Spices

    Per Serving (Serves 4)

    Calories 146; Cholesterol 20 mg; Fat 8 g; Sodium 187 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 1 g; Protein 7 g;

  • Tender Greens with Cumin, Tomatoes, and Cilantro

    Per Serving (Serves 4)

    Calories 167; Cholesterol 0g; Fat 11 g; Sodium 183 mg; Saturated 0 g; Carbs 12 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 2 g; Protein 7 g;

  • Tender Greens with Soy and Sesame

    Per Serving (Serves 4)

    Calories 168; Cholesterol 0g; Fat 12 g; Sodium 509 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 3 g; Protein 7 g;

  • Tender Greens with Raisins and Almonds

    Per Serving (Serves 4)

    Calories 229; Cholesterol 0g; Fat 13 g; Sodium 181 mg; Saturated 1 g; Carbs 24 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 9 g; Sugar 11 g; Polyunsaturated 2 g; Protein 8 g;

  • Zucchini, Red Pepper, and Tomato Sauce with Thyme and Mint

    Per Serving (Serves 6)

    Calories 163; Cholesterol 0g; Fat 11 g; Sodium 17 mg; Saturated 1 g; Carbs 13 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 7 g; Polyunsaturated 1 g; Protein 3 g;

  • Roasted Red and Yellow Pepper Sauce with Garlic

    Per Serving (Serves 6)

    Calories 151; Cholesterol 0g; Fat 13 g; Sodium 3 mg; Saturated 1 g; Carbs 6 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 1 g; Protein 1 g;

  • Escarole and White Bean Sauce with Garlic and Oregano

    Per Serving (Serves 6)

    Calories 207; Cholesterol 0g; Fat 13 g; Sodium 5 mg; Saturated 1 g; Carbs 16 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 5 g;

  • Broccoli-Anchovy Sauce with Ziti

    Per Serving (Serves 10)

    Calories 270; Cholesterol 3 mg; Fat 9 g; Sodium 276 mg; Saturated 1 g; Carbs 37 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 8 g;

  • Grilled Butterflied Chicken with Rosemary, Lemon, and Garlic

    Per Serving (Serves 4)

    Calories 589; Cholesterol 172 mg; Fat 44 g; Sodium 452 mg; Saturated 11 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 21 g; Sugar 0 g; Polyunsaturated 8 g; Protein 42 g;

  • Broiled Butterflied Chicken with Parmesan, Lemon, and Red Pepper Flakes

    Per Serving (Serves 4)

    Calories 544; Cholesterol 177 mg; Fat 37 g; Sodium 271 mg; Saturated 11 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 0 g; Polyunsaturated 7 g; Protein 45 g;

  • Sauteed Butterflied Chicken with Mushroom-Sage Pan Sauce

    Per Serving (Serves 4)

    Calories 609; Cholesterol 180 mg; Fat 41 g; Sodium 178 mg; Saturated 12 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 2 g; Polyunsaturated 8 g; Protein 45 g;

  • Roasted Butterflied Chicken with Tarragon-Mustard Pan Sauce

    Per Serving (Serves 4)

    Calories 547; Cholesterol 180 mg; Fat 39 g; Sodium 221 mg; Saturated 11 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 16 g; Sugar 0 g; Polyunsaturated 7 g; Protein 44 g;

  • Sauteed Pork Chops with White Wine Pan Sauce

    Per Serving (Serves 4)

    Calories 516; Cholesterol 164 mg; Fat 31 g; Sodium 450 mg; Saturated 12 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 3 g; Polyunsaturated 3 g; Protein 43 g;

  • Sauteed Pork Chops with Mustard and Capers

    Per Serving (Serves 4)

    Calories 521; Cholesterol 164 mg; Fat 32 g; Sodium 608 mg; Saturated 12 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 3 g; Polyunsaturated 3 g; Protein 43 g;

  • Sauteed Pork Chops with Pineapple Salsa

    Per Serving (Serves 4)

    Calories 449; Cholesterol 144 mg; Fat 24 g; Sodium 407 mg; Saturated 8 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 1 g; Polyunsaturated 3 g; Protein 41 g;

  • Pineapple Salsa

    Per Serving (Serves 4)

    Calories 104; Cholesterol 0g; Fat 3 g; Sodium 3 mg; Saturated 0 g; Carbs 18 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 11 g; Polyunsaturated 0 g; Protein 1 g;

  • Pear and Dried Fruit Strudel

    Per Serving (Serves 12)

    Calories 532; Cholesterol 44 mg; Fat 23 g; Sodium 162 mg; Saturated 12 g; Carbs 76 g; Trans 1 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 38 g; Polyunsaturated 2 g; Protein 5 g;

  • Pear Brandy Custard Sauce

    Per Serving (Serves 12)

    Calories 71; Cholesterol 64 mg; Fat 2 g; Sodium 20 mg; Saturated 1 g; Carbs 7 g; Trans 0g; Dietary Fiber 0g; Monounsaturated 0 g; Sugar 7 g; Polyunsaturated 0 g; Protein 2 g;