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November/December 2010
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November/December 2010
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November/December 2002
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Recipes
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Ingredients
37 results
Roasted Smashed Potatoes
4.14
(217)
98
Classic Spaghetti and Meatballs for a Crowd
4.54
(99)
113
vegetarian
Roasted Carrots
4.46
(70)
42
Chewy Sugar Cookies
4.55
(91)
108
quick
Crispy Pan-Fried Pork Chops
4.27
(26)
21
Chocolate-Raspberry Torte
4.74
(16)
38
Classic Pot Roast with Root Vegetables
4.15
(50)
47
Classic Pot Roast
4.42
(39)
38
5 tested
Dishwashing Gloves
14
Buy the Winner
quick
Quick Chicken Fricassee
4.05
(40)
54
5 tested
Unsweetened Chocolate
33
Buy the Winner
make ahead
Make-Ahead Classic Pot Roast
4.38
(26)
15
vegetarian
Roasted Carrots and Shallots with Lemon and Thyme
4.07
(17)
16
Chewy Chai-Spice Sugar Cookies
4.16
(31)
33
Classic Pot Roast with Mushroom and Prune Gravy
5
(1)
8
Chewy Hazelnut Brown Butter Sugar Cookies
3.43
(7)
10
Chewy Coconut-Lime Sugar Cookies
4
(12)
36
Bread Stuffing with Fresh Herbs
4.18
(47)
135
Butterflied Turkey with Cranberry-Molasses Glaze
4.7
(13)
34
Crispy Pan-Fried Pork Chops with Cumin–Chili Powder Rub
5
(1)
5
Bread Stuffing with Sausage, Dried Cherries, and Pecans
4.48
(39)
125
vegetarian
Roasted Carrots and Parsnips with Rosemary
4.75
(4)
8
Butterflied Turkey with Apple-Maple Glaze
3.56
(9)
15
Bread Stuffing with Leeks, Bacon, and Apple
5
(4)
14
vegetarian
Roasted Carrots and Fennel with Toasted Almonds and Lemon
6
Crispy Pan-Fried Pork Chops with Three-Pepper Rub
1
Roasted Carrots with Chermoula Sauce
5
(2)
2
1:37
Chewy Sugar Cookies
3:20
Chocolate-Raspberry Torte
2:23
Classic Spaghetti and Meatballs for a Crowd
0:50
Roasted Carrots
2:12
Classic Pot Roast
1:17
Roasted Smashed Potatoes
1:42
Quick Chicken Fricassee
1:30
Crispy Pan-Fried Pork Chops
2:29
Bread Stuffing with Sausage, Dried Cherries, and Pecans
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