Skip to main content
Menu
Search
Menu
Close
Print all
  • Butterflied Turkey with Cranberry-Molasses Glaze

    Per Serving (Serves 12)

    Calories 604; Cholesterol 256 mg; Fat 21 g; Sodium 1434 mg; Saturated 6 g; Carbs 22 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 5 g; Protein 75 g;

  • Roasted Carrots

    Per Serving (Serves 6)

    Calories 82; Cholesterol 10 mg; Fat 4 g; Sodium 78 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Classic Pot Roast

    Per Serving (Serves 8)

    Calories 423; Cholesterol 137 mg; Fat 26 g; Sodium 243 mg; Saturated 11 g; Carbs 6 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 1 g; Protein 38 g;

  • Crispy Pan-Fried Pork Chops

    Per Serving (Serves 4)

    Calories 1085; Cholesterol 220 mg; Fat 66 g; Sodium 514 mg; Saturated 8 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 33 g; Sugar 5 g; Polyunsaturated 8 g; Protein 76 g;

  • Classic Spaghetti and Meatballs for a Crowd

    Per Serving (Serves 12)

    Calories 993; Cholesterol 141 mg; Fat 30 g; Sodium 1039 mg; Saturated 10 g; Carbs 128 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 12 g; Sugar 25 g; Polyunsaturated 2 g; Protein 51 g;

  • Bread Stuffing with Sausage, Dried Cherries, and Pecans

    Per Serving (Serves 12)

    Calories 715; Cholesterol 162 mg; Fat 38 g; Sodium 794 mg; Saturated 10 g; Carbs 52 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 14 g; Polyunsaturated 8 g; Protein 40 g;

  • Quick Chicken Fricassee

    Per Serving (Serves 6)

    Calories 302; Cholesterol 146 mg; Fat 11 g; Sodium 99 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 1 g; Protein 38 g;

  • Roasted Smashed Potatoes

    Per Serving (Serves 6)

    Calories 237; Cholesterol 0g; Fat 13 g; Sodium 9 mg; Saturated 1 g; Carbs 26 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 1 g; Protein 3 g;

  • Chocolate-Raspberry Torte

    Per Serving (Serves 14)

    Calories 424; Cholesterol 105 mg; Fat 30 g; Sodium 118 mg; Saturated 14 g; Carbs 37 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 28 g; Polyunsaturated 2 g; Protein 6 g;

  • Chewy Sugar Cookies

    Per Serving (Serves 24)

    Calories 162; Cholesterol 18 mg; Fat 7 g; Sodium 88 mg; Saturated 2 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;

  • Roasted Carrots with Chermoula Sauce

    Per Serving (Serves 6)

    Calories 110; Cholesterol 0g; Fat 7 g; Sodium 79 mg; Saturated 0 g; Carbs 11 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Classic Pot Roast with Root Vegetables

    Per Serving (Serves 8)

    Calories 557; Cholesterol 137 mg; Fat 26 g; Sodium 292 mg; Saturated 11 g; Carbs 37 g; Trans 1 g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 8 g; Polyunsaturated 2 g; Protein 41 g;

  • Classic Pot Roast with Mushroom and Prune Gravy

    Per Serving (Serves 8)

    Calories 489; Cholesterol 144 mg; Fat 29 g; Sodium 231 mg; Saturated 13 g; Carbs 17 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 7 g; Polyunsaturated 2 g; Protein 40 g;

  • Crispy Pan-Fried Pork Chops with Three-Pepper Rub

    Per Serving (Serves 4)

    Calories 991; Cholesterol 149 mg; Fat 67 g; Sodium 472 mg; Saturated 13 g; Carbs 43 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 40 g; Sugar 5 g; Polyunsaturated 9 g; Protein 50 g;

  • Chewy Hazelnut Brown Butter Sugar Cookies

    Per Serving (Serves 24)

    Calories 171; Cholesterol 18 mg; Fat 8 g; Sodium 92 mg; Saturated 2 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 12 g; Polyunsaturated 0 g; Protein 2 g;

  • Butterflied Turkey with Apple-Maple Glaze

    Per Serving (Serves 12)

    Calories 602; Cholesterol 256 mg; Fat 21 g; Sodium 1419 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 17 g; Polyunsaturated 5 g; Protein 75 g;

  • Roasted Carrots and Fennel with Toasted Almonds and Lemon

    Per Serving (Serves 6)

    Calories 98; Cholesterol 10 mg; Fat 6 g; Sodium 68 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;

  • Make-Ahead Classic Pot Roast

    Per Serving (Serves 8)

    Calories 423; Cholesterol 137 mg; Fat 26 g; Sodium 243 mg; Saturated 11 g; Carbs 6 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 1 g; Protein 38 g;

  • Crispy Pan-Fried Pork Chops with Latin Spice Rub

    Per Serving (Serves 4)

    Calories 1089; Cholesterol 220 mg; Fat 66 g; Sodium 544 mg; Saturated 8 g; Carbs 42 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 33 g; Sugar 5 g; Polyunsaturated 8 g; Protein 76 g;

  • Bread Stuffing with Leeks, Bacon, and Apple

    Per Serving (Serves 12)

    Calories 652; Cholesterol 154 mg; Fat 34 g; Sodium 829 mg; Saturated 11 g; Carbs 47 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 6 g; Protein 37 g;

  • Bread Stuffing with Fresh Herbs

    Per Serving (Serves 12)

    Calories 522; Cholesterol 141 mg; Fat 24 g; Sodium 664 mg; Saturated 8 g; Carbs 40 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 5 g; Protein 34 g;

  • Chewy Chai-Spice Sugar Cookies

    Per Serving (Serves 24)

    Calories 162; Cholesterol 18 mg; Fat 7 g; Sodium 88 mg; Saturated 2 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;

  • Chewy Coconut-Lime Sugar Cookies

    Per Serving (Serves 24)

    Calories 171; Cholesterol 18 mg; Fat 7 g; Sodium 93 mg; Saturated 3 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 13 g; Polyunsaturated 0 g; Protein 1 g;

  • Roasted Carrots and Parsnips with Rosemary

    Per Serving (Serves 6)

    Calories 95; Cholesterol 10 mg; Fat 4 g; Sodium 56 mg; Saturated 2 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Roasted Carrots and Shallots with Lemon and Thyme

    Per Serving (Serves 6)

    Calories 110; Cholesterol 10 mg; Fat 4 g; Sodium 59 mg; Saturated 2 g; Carbs 17 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 8 g; Polyunsaturated 0 g; Protein 2 g;