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November/December 2010
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November/December 2010
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November/December 2002
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Recipes
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Ingredients
37 results
Roasted Smashed Potatoes
4.13
(221)
98
Classic Spaghetti and Meatballs for a Crowd
4.54
(99)
113
vegetarian
Roasted Carrots
4.46
(70)
42
Chewy Sugar Cookies
4.55
(91)
108
quick
Crispy Pan-Fried Pork Chops
4.27
(26)
21
Chocolate-Raspberry Torte
4.74
(16)
38
Classic Pot Roast with Root Vegetables
4.17
(51)
47
Classic Pot Roast
4.42
(39)
38
5 tested
Dishwashing Gloves
14
Buy the Winner
quick
Quick Chicken Fricassee
4.05
(40)
54
5 tested
Unsweetened Chocolate
33
Buy the Winner
make ahead
Make-Ahead Classic Pot Roast
4.38
(26)
15
vegetarian
Roasted Carrots and Shallots with Lemon and Thyme
4.07
(17)
16
Chewy Hazelnut Brown Butter Sugar Cookies
3.43
(7)
10
Classic Pot Roast with Mushroom and Prune Gravy
5
(1)
8
Chewy Chai-Spice Sugar Cookies
4.16
(31)
33
Bread Stuffing with Fresh Herbs
4.18
(47)
135
Chewy Coconut-Lime Sugar Cookies
4
(12)
36
Bread Stuffing with Sausage, Dried Cherries, and Pecans
4.48
(39)
125
Crispy Pan-Fried Pork Chops with Cumin–Chili Powder Rub
5
(1)
5
Butterflied Turkey with Cranberry-Molasses Glaze
4.7
(13)
34
vegetarian
Roasted Carrots and Parsnips with Rosemary
4.75
(4)
8
Butterflied Turkey with Apple-Maple Glaze
3.56
(9)
15
Bread Stuffing with Leeks, Bacon, and Apple
5
(4)
14
vegetarian
Roasted Carrots and Fennel with Toasted Almonds and Lemon
6
Crispy Pan-Fried Pork Chops with Three-Pepper Rub
1
Roasted Carrots with Chermoula Sauce
5
(2)
2
0:50
Roasted Carrots
2:34
Butterflied Turkey with Cranberry-Molasses Glaze
3:20
Chocolate-Raspberry Torte
2:12
Classic Pot Roast
1:17
Roasted Smashed Potatoes
1:42
Quick Chicken Fricassee
1:37
Chewy Sugar Cookies
2:29
Bread Stuffing with Sausage, Dried Cherries, and Pecans
1:30
Crispy Pan-Fried Pork Chops
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