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Equipment Reviews

  • Produce Keepers

    A new wave of “produce keepers” is cramming supermarket shelves, promising to extend the life of fresh produce. But can any deliver on this promise?

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  • Smokers

    Though plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?

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  • Metal Spatulas

    Just a spatula? Sure, but it’s a tool you use every day. So having one that really works can be as important as having the right knife.

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  • Flexible Skewers

    This product is supposed to simplify outdoor cooking. But does it?

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  • Rib Racks

    A standard kettle grill can’t hold more than two racks of ribs laid flat. Enter rib racks, which hold at least four slabs upright on the grill grate.

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  • Hand-Cranked Ice Crushers

    When you want crushed ice for just a few drinks, hand-cranked ice crushers are a convenient choice. We wanted one that simplified our job to merely turning the handle—and sipping our drinks.

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  • EZ Grill Disposable Instant Grill

    Not even our favorite no-frills charcoal grill, the Weber One-Touch Gold, is compact enough to travel farther than the backyard. Fortunately, there’s another option for picnics and beach barbecues.

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  • Grill Lighters

    Grill lighters have long necks to keep your fingers at a safe distance from the flames. We fired up five models to see which ones got the job done.

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  • Plastic Spatulas

    Just a spatula? Sure, but it’s a tool you use every day. So having one that really works can be as important as having the right knife.

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2010

July/August

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