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November/December 2009
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Category
Recipes
Shows
Equipment
Ingredients
Chicken Bouillabaisse
4.83
(23)
50
quick
Pan-Seared Scallops
4.45
(113)
84
Best Shortbread
4.8
(42)
96
Triple-Chocolate Mousse Cake
4.58
(98)
196
6 tested
Manual Knife Sharpeners
88
Buy the Winner
Crisp Roasted Potatoes
4.35
(92)
52
French Pork and White Bean Casserole (Cassoulet)
4.62
(21)
39
8 tested
The Best Cinnamon
27
Buy the Winner
6 tested
Stovetop Waffle Irons
3
Buy the Winner
Horseradish Cream Sauce
4
(12)
6
quick
Lemon Brown Butter
4.42
(12)
5
Sautéed Peas with Shallot and Mint
4.11
(18)
5
4 tested
Saffron
24
Buy the Winner
Best Turkey Gravy
3.89
(26)
66
Old-Fashioned Stuffed Turkey
4.35
(40)
113
French Pork and White Bean Casserole (Cassoulet) with Duck Confit
4
(3)
15
Horseradish-Crusted Beef Tenderloin
4.36
(11)
12
quick
Caper-Mustard Sauce
4.83
(6)
5
Ginger Butter Sauce
5
(1)
1
quick
Orange-Lime Vinaigrette
4
(1)
5
quick
Tomato-Ginger Sauce
5
(1)
3
make ahead
Toasted Oat Shortbread
4
(3)
make ahead
Chocolate-Dipped Pistachio Shortbread
2
Dried Fruit and Nut Stuffing for Old-Fashioned Stuffed Turkey
2
quick
Sautéed Peas with Ham and Chives
vegetarian
quick
Sautéed Peas with Mushrooms and Thyme
2
vegetarian
quick
Sautéed Peas with Leeks and Tarragon
5
(1)
Sausage and Fennel Stuffing
5
(1)
2
vegetarian
quick
Sautéed Peas with Coconut Milk and Cilantro
make ahead
Ginger Shortbread
3.67
(3)
3
vegetarian
quick
Sautéed Peas with Fennel
5
(1)
1
2:46
Horseradish-Crusted Beef Tenderloin
3:39
Testing Hybrid Chef's Knives
1:00
Pan-Seared Scallops
0:32
Maximizing Flavor of Saffron
3:40
Chicken Bouillabaisse
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