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Taste Tests

  • ONLINE EXTRA

    Cinnamon

    Cinnamon used to be the most basic spice in your cupboard. Now it’s gone upscale. So will a fancy brand from Vietnam costing $8 an ounce actually make baked goods taste better?

    View this taste test
  • Saffron

    Does brand make a difference when it comes to the world's most expensive spice?

    View this taste test
  • Horseradish

    Steer clear of shelf-stable brands and head straight to the refrigerator aisle.

    View this taste test
  • White Chocolate

    We tasted real white chocolate alongside "fake" supermarket brands to determine if the real deal was worth tracking down.

    View this taste test

2009

November/December

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