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Equipment Reviews

  • Chef's Knives, Hybrid-Style

    In Europe, the chef's knife is a sturdy tool that can chop and slice anything. In Japan it's a thin, light precision instrument. What happens when East meets West?

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  • Stovetop Waffle Irons

    Do manual, stovetop waffle makers work as well as electric waffle makers? We made dozens of waffles on both gas and electric stoves as we tested six hand-held models.

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  • DoneRight Kitchen Timer

    If you’re cooking for a crowd, with a pot on each burner and food in the oven, it’s hard to keep track of when each dish is done. This timer offers a clever solution.

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  • Jamie Oliver Flavour Shaker

    We put this product to the test to see if it can crush spices as easily as it claims.

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  • Baker's Cooling Rack

    When you need to cool multiple sheets of cookies, finding enough counter space can be a problem. That's when you should reach for this vertical cooling rack.

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  • Cheese Wire

    We recently discovered another use for this invaluable tool.

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  • Basting Spoons

    A good basting spoon can handle a number of kitchen tasks—Not just basting.

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  • Asian Knife Sharpeners

    Is it worth it to invest in a sharpener specifically for your Asian knives?

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2009

November/December

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