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September/October 2009
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September/October 2009
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Category
Shows
Recipes
Equipment
Hearty Italian Meat Sauce (Sunday Gravy)
4.79
(46)
67
quick
Foolproof Vinaigrette
4.59
(47)
24
vegetarian
Pasta with Roasted Cauliflower, Garlic, and Walnuts
4.35
(79)
51
7 tested
Mini Prep Bowl Sets
26
Buy the Winner
quick
Lemon Vinaigrette
4.48
(19)
10
Apple Upside-Down Cake
4.3
(65)
63
Austrian-Style Potato Salad
4.61
(31)
23
Thai Pork Lettuce Wraps
4.41
(28)
17
3 tested
Innovative Ice Cube Trays
9
Buy the Winner
quick
Balsamic-Mustard Vinaigrette
4.15
(13)
7
Lighter Chicken and Dumplings
4.64
(27)
24
Italian Ricotta Pie (Ricotta Torta)
4.34
(6)
12
Steak Tips with Mushroom-Onion Gravy
3.89
(18)
35
Skillet Lemon Soufflé
3.67
(3)
12
Mexican-Style Charcoal-Grilled Corn
4.55
(20)
13
vegetarian
Mexican-Style Gas-Grilled Corn
4.43
(30)
10
quick
Walnut Vinaigrette
3.5
(2)
1
quick
Herb Vinaigrette
4.33
(3)
5
gluten free
vegetarian
Pasta with Roasted Broccoli, Garlic, and Almonds
5
(3)
4
4 tested
Barbecue Basting Bottles
Buy the Winner
quick
Skillet Chocolate-Orange Soufflé
4
gluten free
vegetarian
Pasta with Roasted Mushrooms, Garlic, and Pine Nuts
3.5
(2)
4
Apple Upside-Down Cake with Almonds
5
(1)
2
Apple Upside-Down Cake with Lemon and Thyme
1
0:44
Using Portion Scoops
2:52
Green Skillets
1:25
Mexican-Style Charcoal-Grilled Corn
0:56
Emulsifiers
1:07
Brewing Coffee
3:03
Lighter Chicken and Dumplings
0:49
Supermarket Mushrooms
0:37
Buying Flap Meat or Steak Tips
0:48
Storing Corn
0:43
Buying Pork Ribs
0:20
Slicing Chives
1:53
Thai Pork Lettuce Wraps
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