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Equipment Reviews

  • Apple Slicers

    Do these contraptions make good on their promise to produce identical apple pieces?

    View this equipment review
  • Mini Prep Bowls

    These bowls should aid—not hinder—efficiency.

    View this equipment review
  • Green Skillets

    Eco-friendly nonstick skillets promise to help the planet while they cook your dinner. But do any actually measure up?

    View this equipment review
  • Mortars and Pestles

    Could we find a mortar and pestle that would crush the competition?

    View this equipment review
  • Upscale Blenders

    Does a blender that costs three times as much as a good mid-priced model really do that much better of a job?

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  • French Fry Pans

    We compared fries made with these special pans and those made with a regular rimmed baking sheet to determine if this was a kitchen necessity.

    View this equipment review
  • Barbecue Basting Bottles

    Are barbecue basting bottles better than a bowl? We tested four to find out.

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  • The IceOrb

    We tested this icy innovation to see if it makes ice cubes, chills water, and keeps ice cream cold.

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  • Soap-Filled Scrub Brushes

    Can any of these brushes outscrub our trusty scouring pad?

    View this equipment review

2009

September/October

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