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Taste Tests

  • Provolone

    Can any domestic provolone stand up to those produced in Italy?

    View this taste test
  • Steel-Cut Oats

    Judging from the brands and styles cramming supermarket shelves, there's an oat for almost every taste. Are any better for breakfast or for baking?

    View this taste test
  • Rolled Oats

    We prefer rolled oats for baking. Here are our recommendations for what brand to use.

    View this taste test
  • Stone-Ground Oats

    We tested one brand of stone-ground oats. Could they please our tasters' palates?

    View this taste test
  • Quick Oats

    For emergencies only?

    View this taste test

2009

July/August

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