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  • Berry Gratin with Lemon Sabayon

    With fresh, slightly warmed berries, and a delicate, caramelized sugar crust, this dessert is a simple summertime pleasure.

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  • Charcoal Grill-Roasted Boneless Turkey Breast

    Notoriously dry turkey breast is tricky enough to roast indoors using a predictable heat source (the oven). So how do you keep it moist and tender on the grill?

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  • Spanish Tortilla with Roasted Red Peppers and Peas

    This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.

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  • Garlic Mayonnaise

    This is particularly flavorful with our Spanish tortilla.

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  • Best Charcoal Grill-Smoked Pork Chops

    To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job.

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  • Pasta alla Norma

    Meaty eggplant meets bold tomato sauce for a satisfying weeknight meal, Sicilian-style—but the tale turns tragic if it's dense and greasy.

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  • Mediterranean Chopped Salad

    We wanted complementary flavors and textures in every bite—not a random collection of bland, watery produce from the crisper drawer.

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  • Pear and Cranberry Chopped Salad

    We wanted complementary flavors and textures in every bite—not a random collection of bland, watery produce from the crisper drawer.

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  • Fennel and Apple Chopped Salad

    We wanted complementary flavors and textures in every bite—not a random collection of bland, watery produce from the crisper drawer.

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  • Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese)

    Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage.

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  • Pasta with Tomato, Pine Nut, and Arugula Pesto

    Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and nuts take center stage.

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  • Gas Grill-Roasted Boneless Turkey Breast

    Notoriously dry turkey breast is tricky enough to roast indoors using a predictable heat source (the oven). So how do you keep it moist and tender on the grill?

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  • Grill-Roasted Boneless Turkey Breast with Herb Butter

    Notoriously dry turkey breast is tricky enough to roast indoors using a predictable heat source (the oven). So how do you keep it moist and tender on the grill?

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  • Spanish Tortilla with Chorizo and Scallions

    This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.

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  • Best Gas Grill-Smoked Pork Chops

    To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job.

    View this recipe
  • Pasta alla Norma with Olives and Capers

    Meaty eggplant meets bold tomato sauce for a satisfying weeknight meal, Sicilian-style—but the tale turns tragic if it's dense and greasy.

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  • Charcoal-Grilled Stuffed Flank Steak

    These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.

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  • Gas-Grilled Stuffed Flank Steak

    These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.

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  • Grilled Stuffed Flank Steak with Spinach and Pine Nuts

    These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.

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  • Easier French Fries

    Classic crisp French fries with half the oil and no double-frying? We burned through 50-odd pounds of potatoes to land on an uncommonly easy approach.

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  • Chive and Black Pepper Dipping Sauce

    French fries are nothing withtout the right dipping sauce.

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  • Belgian-Style Dipping Sauce

    French fries are nothing withtout the right dipping sauce.

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  • Best Buttermilk Pancakes

    We found the secret to buttermilk pancakes that cook up fluffy from batch to batch.

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  • Individual Fresh Berry Gratins

    Baking berries and custard into a gratin should yield firm but juicy fruit, a creamy topping, and a crisp crust—if the heat doesn’t ruin the plan.

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  • Individual Fresh Berry Gratins with Lemon Zabaglione

    Baking berries and custard into a gratin should yield firm but juicy fruit, a creamy topping, and a crisp crust—if the heat doesn’t ruin the plan.

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  • Individual Fresh Berry Gratins with Honey-Lavender Zabaglione

    Baking berries and custard into a gratin should yield firm but juicy fruit, a creamy topping, and a crisp crust—if the heat doesn’t ruin the plan.

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  • ONLINE EXTRA

    Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes

    Notoriously dry turkey breast is tricky enough to roast indoors using a predictable heat source (the oven). So how do you keep it moist and tender on the grill?

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  • ONLINE EXTRA

    Radish and Orange Chopped Salad

    We wanted complementary flavors and textures in every bite—not a random collection of bland, watery produce from the crisper drawer.

    View this recipe
  • Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers

    These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.

    View this recipe

2009

July/August

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