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July/August 2009
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July/August 2009
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Recipes
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Equipment
Ingredients
59 results
Best Buttermilk Pancakes
4.38
(334)
224
Easier French Fries
4.35
(70)
130
vegetarian
Spanish Tortilla with Roasted Red Peppers and Peas
4.29
(132)
111
8 tested
The Best Grill Brushes
27
Buy the Winner
6 tested
Flexible Boning Knives
15
Buy the Winner
vegetarian
Mediterranean Chopped Salad
4.74
(53)
38
Pasta alla Norma
4.34
(49)
67
6 tested
Steel-Cut Oats
4
Buy the Winner
Spanish Tortilla with Chorizo and Scallions
4.54
(13)
16
Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese)
4.67
(27)
23
Lettuce Knives
5
quick
Garlic Mayonnaise
3.75
(16)
46
9 tested
Grill Cookware
1
Buy the Winner
4 tested
Broiler-Safe Mini Gratin Dishes
1
Buy the Winner
5 tested
The Best Rolled Oats
3
Individual Fresh Berry Gratins with Lemon Zabaglione
4.33
(3)
7
Berry Gratin with Lemon Sabayon
5
(2)
11
Grill-Roasted Boneless Turkey Breast with Herb Butter
5
(6)
4
5 tested
Wine Aerators
4
Buy the Winner
14 tested
The Best Grill Lights
5
Buy the Winner
Stone-Ground Oats
Individual Fresh Berry Gratins
5
(1)
14
4 tested
Quick Oats
1
Buy the Winner
Gas-Grilled Stuffed Flank Steak
5
(3)
3
Best Charcoal Grill-Smoked Pork Chops
3.6
(5)
8
Best Gas Grill-Smoked Pork Chops
5
(1)
8
Gas Grill-Roasted Boneless Turkey Breast
4.5
(2)
3
quick
Belgian-Style Dipping Sauce
4
(1)
Charcoal-Grilled Stuffed Flank Steak
2
Charcoal Grill-Roasted Boneless Turkey Breast
5
(1)
10
vegetarian
Pear and Cranberry Chopped Salad
5
(2)
5
Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes
Grilled Stuffed Flank Steak with Spinach and Pine Nuts
vegetarian
Fennel and Apple Chopped Salad
4
quick
Chive and Black Pepper Dipping Sauce
5
(1)
Individual Fresh Berry Gratins with Honey-Lavender Zabaglione
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