September/October 1992

September / October

1992
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Published: September 1992
Quick Broth
Most cooks agree on stock ingredients, give or take a garlic clove; it's cooking…
Published: September 1992
Puree of Cauliflower Soup with Cardamom and Mace
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992
Spring Vegetable Soup with Egg Noodles and Mint
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992
Summer Harvest Soup with Basil
Learn to improvise your own homemade soups using two master recipes and follow o…
The Best Angel Food Cake
Published: September 1992
The Best Angel Food Cake
With only eight ingredients, angel food cake is the ultimate test of finesse and…
Published: September 1992
Puree of Broccoli Soup with Garlic and Hot Red Pepper
Learn to improvise your own homemade soups using two master recipes and follow …
Published: September 1992
Stir-Fried Shanghai Bok Choy with Shrimp
Discover the crunchy, creamy texture and mildly sweet flavor of five varieties o…
Published: September 1992
Hot and Sour Napa Cabbage
Discover the crunchy, creamy texture and mildly sweet flavor of five varieties o…
Published: September 1992
Pork Cabbage Casserole
Discover the crunchy, creamy texture and mildly sweet flavor of five varieties o…
Published: September 1992
Stir-Fried Cabbage
Discover the crunchy, creamy texture and mildly sweet flavor of five varieties o…
Published: September 1992
Stir-Fried Shanghai Bok Choy with Crabmeat
Discover the crunchy, creamy texture and mildly sweet flavor of five varieties o…
Published: September 1992
Hot and Sour Bok Choy
Discover the crunchy, creamy texture and mildly sweet flavor of five varieties o…
Published: September 1992
Seafood Cabbage Casserole
Discover the crunchy, creamy texture and mildly sweet flavor of five varieties o…

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