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September/October 1992
Recipes
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Magazine
1
September/October 1992
Category
Recipes
13 results
The Best Angel Food Cake
4.48
(55)
113
Stir-Fried Shanghai Bok Choy with Shrimp
3.5
(2)
Summer Harvest Soup with Basil
3.5
(6)
5
Pork Cabbage Casserole
1.5
(2)
2
vegetarian
Hot and Sour Bok Choy
5
(1)
2
vegetarian
Stir-Fried Cabbage
5
(2)
quick
Stir-Fried Shanghai Bok Choy with Crabmeat
2.67
(3)
make ahead
Puree of Broccoli Soup with Garlic and Hot Red Pepper
2.5
(4)
4
Seafood Cabbage Casserole
2
(1)
2
Spring Vegetable Soup with Egg Noodles and Mint
3.5
(2)
2
make ahead
Puree of Cauliflower Soup with Cardamom and Mace
3.33
(3)
1
vegetarian
Hot and Sour Napa Cabbage
3.67
(3)
Quick Broth
4
(2)