For almost 20 years, Cook's Illustrated magazine has been THE go-to source for foolproof recipes that work, clever kitchen quick tips, reliable equipment reviews, and trusted ingredient taste tests. In every issue of Cook's Illustrated you'll find recipes that have been tested, 30, 40, sometimes over 50 times until we find a version that we're confident will work for you the first time—and every time—you walk into the kitchen. And because Cook's Illustrated is 100% ADVERTISING FREE, you get unbiased and objective information on every page.
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for each master recipe which will walk you through each vital segment of the cooking process.
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A specialized "Cooking Mode" Slide Show
for each master recipe, with large color photos to assist you as you read along with the recipe steps. Each slide is designed to be easy to read and understand while you're cooking in the kitchen.
that will help steer your way through the magazine—as well as within each recipe.
And featured in every issue is all the same great content
you would receive in the print version of Cook's Illustrated:
Foolproof recipes for everything from starters and sides to main dishes and deserts
No-nonsense and up-to-date cooksware reviews of kitchen equipment
Honest taste test results on everyday supermarket ingredients
Quick tips for everything from no-mess tomato chopping to sting-free seeding of hot peppers
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