Minimizing Static in Burr Grinders
Published March 1, 2014.
When emptying the grind chamber of burr-style coffee grinders, ground coffee will often stick to the chamber and fly all over the counter. Are there solutions to this problem?
Knife Storage
Published November 1, 2013.
Wooden knife blocks are a traditional way to store knives, but will the act of sliding a knife into a slot day after day eventually dull its edge?
Does Cast Iron Work for Stir-Frying?
Published September 1, 2013.
We tested to see if a well-seasoned cast-iron pan could perform just as well as a nonstick skillet.
The Importance of Tube Pans
Published July 1, 2013.
Why do recipes for angel food cake and chiffon cake always call for a tube pan?
A Truly Nonstick Bundt Pan
Published May 1, 2013.
A clean Bundt pan release can be a tricky thing to manage, but we've found a foolproof method that ensures an intact cake.
The Importance of Preheating Your Pizza Stone
Published May 1, 2013.
A proper pizza-stone preheating period is essential to produce perfectly browned pizza crusts.
Cracking Down on Peppercorns
Published November 1, 2012.
Here are two other ways to achieve coarsely cracked peppercorns, each about the size of a halved whole one.
Deodorizing Cast Iron
Published July 1, 2012.
We discovered a better way to remove stinky fish oils from a cast-iron skillet.
Baking Pies in Disposable Pie Plates
Published July 1, 2012.
If one must bake a pie in a disposable pan, are there any tips to ensure success?
Cleaning a Sticky Salad Bowl
Published July 1, 2012.
Here's how to clean a wooden salad bowl to good-as-new condition.
Round or Oval Dutch Oven?
Published July 1, 2012.
Does an oval cast-iron Dutch oven cook as well as a round one?
Cooking with Aluminum Pans Controversy
Published January 1, 2012.
There are conflicting reports that cooking in aluminum pots and pans is risky because aluminum can leach into the food. Should aluminum cookware be avoided?
Muffin Pan Myth
Published January 1, 2012.
It's commonly taught that if you’re making a half batch of muffins or cupcakes and thus don’t fill all the cups in the pan with batter, you should fill the empty cups with water. Is this really necessary?
Plastic Wrap Safety
Published November 1, 2011.
Is it safe to place plastic wrap directly on the surface of still-warm, fatty foods such as puddings or pastry creams?
Keeping the Freshness in Fresh Chiles
Published May 1, 2011.
Fresh chiles have a relatively brief shelf life in the refrigerator. is there any way to make them keep their crisp texture and fresh flavor longer?
Fear-Free Way to Invert a Galette
Published March 1, 2011.
Caramel in the Microwave
Published March 1, 2011.
Yes, You Can Freeze Garlic
Published March 1, 2011.
Taking the Pulse of Your Food Processor
Published March 1, 2011.
Parchment That Won't Get Parched
Published March 1, 2011.
Is it okay to heat parchment paper higher than the temperature range listed on the packaging? Recipes sometimes call for this.
Getting the Best Zest
Published March 1, 2011.
Sharpening Serrated Knives
Published January 1, 2011.
Our favorite manual and electric knife sharpeners restore hair-splitting sharpness to dull blades with just a few strokes, but until recently we’d never tested either manufacturer’s claim that the tools work equally well with serrated blades.
Grating Cheese Weight and Volume
Published January 1, 2011.
Follow these directions for grate size: It can dramatically impact the outcome of your recipe.
Storing Fresh Loose Carrots
Published January 1, 2011.
In tests, we’ve found carrots with green tops still attached have better flavor than those sold already trimmed. But what’s the best way to store them?
Preparing the Pan
Published January 1, 2011.
