Why Use a Water Pan in Your Grill?

Published July 1, 2013.

When you need to cook more slowly and gently on the grill, a water pan may just be the ticket.

How to Make a Stovetop Smoker

Published March 1, 2013.

Just because the weather isn’t cooperating doesn’t mean that you can’t smoke food.

Properly Assemble a Weber Charcoal Grill (That Won't Collapse)

Published September 1, 2012.

The Weber One-Touch Gold 22.5-Inch Charcoal Grill is our favorite kettle grill, but it has a flaw...

Why Charcoal Browns Best

Published September 1, 2011.

We love the convenience of gas grills, but only the most powerful models can produce the same dark, crusty exterior on food as charcoal. Here’s why.

Dimpling Hamburgers

Published May 1, 2011.

To prevent hamburgers from puffing up during cooking, many sources recommend making a slight depression in the center of the raw patty before placing it on the heat. But we find the need for a dimple depends entirely on how the burger is cooked.

Managing Thin Pieces of Steak for Kebabs

Published September 1, 2010.

Working with Wood Chips

Published March 1, 2010.

Adding wood chips to your grill imparts a deep, smoky flavor to your food as it cooks. In the test kitchen, we use wood in two different forms: chips and chunks.

Outdoor Roasting on the Grill

Published March 1, 2008.

Follow these tips to transfer our foolproof roasting methods from the oven to the grill.

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