Published May 1, 2011. From Cook's Illustrated.
We’ve blanched, steamed, stir-fried, and sautéed enough greens over the years to know that some taste best cooked quickly over a high flame, while others benefit from slow, gentle heat.
Favorite Collections let you organize your favorite ATK content. Are you building a menu for an upcoming birthday dinner? You can keep those recipes in a collection called "John’s 50th Birthday," for example.
Your collections can include more than just recipes, too. Add how-to articles, videos clips or equipment reviews into the same collection.
Create your first collection below to get started.
No thanks, I’ll create a Collection later.Are you sure you want to delete this Favorite?
You are about to delete a Favorite, which means that it will also be removed from the following Collections:
You can add this item back to your Favorites and your Collections at any time.