Sometimes how you prep a vegetable is as important as how you cook it.
Cutting carrots to a uniform size is the key to evenly cooked results in our Roasted Carrots recipe.
(over 1 inch in diameter)
Halve crosswise, then quarter each section lengthwise to create a total of 8 pieces.
(½ to 1 inch in diameter)
Halve crosswise, then halve wider section lengthwise to create a total
of 3 pieces.
(less than ½ inch in -diameter)
Halve crosswise. (Leave sections whole.)
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