How to Bake Tostadas
Try this technique to cut down on the oil used when making tostadas.
Baking tortillas to create tostadas uses much less oil than frying (the traditional approach), with very comparable results. Make sure to start with corn tortillas that have no preservatives and just three ingredients: corn, lime, and salt. Serve tostadas with refried beans or other toppings, such as our Spicy Mexican Shredded Pork (see related recipe).