A Good Egg

Published January 1, 2009. From Cook's Illustrated.

The latest from the henhouse are eggs with a high level of omega-3 fatty acids. This unsaturated fat is said to reduce blood pressure and the risk of coronary disease as well as relieve stress and depression. That’s all well and good, but how do the eggs taste?

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection