Chop (And Mince) Leafy Herbs Like a Pro
Here’s how to chop (and mince) large amounts of leafy herbs quickly.
To chop cilantro or parsley, some home cooks make thin, loose piles of herbs on their cutting boards and then run their knives back and forth over the piles. But this isn’t the most efficient approach, and often the leaves are chopped inconsistently. Here’s how to chop (and mince) large amounts of leafy herbs quickly.