An extra burner may be useful during the holidays, but can it do enough to justi…

Cut-resistant gloves promise to protect your hands against injuries. Do they act…

We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…

We were looking for a mill that was easy to fill with peppercorns, had well-mark…

Our advice has always been to skip sets and just buy the pans you need. But new …

It's supposed to keep your knife sharp, but does it work?

Can smaller, lighter stand mixers pull their weight in the kitchen?

Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier? 

To find out, we boiled, stirred, and sautéed in every pot, ending up with gallon…

A tube pan may not seem like essential baking equipment—until you try making ang…

Coffee aficionados have long debated the best brewing method, but is the secret …

Countertop garden systems promise to make it easy to grow fresh herbs. Do they d…

We cooked more than 3,600 frozen french fries, 60 potatoes, and 40 pounds of chi…

Most of us use a large saucepan daily, so it’s important to own one that perform…

Double, double toil and trouble, fire burn and kettle bubble.

Can machines designed for the same simple purpose—cooking food slowly enough th…

To find the best dehydrator, we purchased five models and set them to work creat…

Can these little gadgets clean cast iron better than oil and salt?

A bad skimmer can turn even the most patient cook into a basket case.

An oven thermometer is the only reliable way to know what’s happening inside you…

A good rice cooker should make the task of cooking rice convenient and foolproof…

We tested five bread machines to see if the newer, less-expensive models now on …

Carbon-steel enthusiasts have long considered these knives sharper and more dura…

These big, straight-sided vessels have their uses, but how much should you pay f…