For flattening chicken and pork cutlets, we want a tool that combines force and …

Restaurant cooks love these handy bottles. We put the squeeze on them to find th…

To find the best mortar and pestle, we went back to the grind.

Wilderness cooking doesn’t have to be all instant noodles and oatmeal from a pac…

Made-to-order margaritas at the beach? A smoothie for one after the gym? We’re a…

Our favorite chef’s knife features an 8-inch blade. Can a knife with a larger bl…

An extra burner may be useful during the holidays, but can it do enough to justi…

Cut-resistant gloves promise to protect your hands against injuries. Do they act…

We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…

We were looking for a mill that was easy to fill with peppercorns, had well-mark…

A strainer is an essential part of your cocktail kit. Which model is the finest?

It’s sturdy, tiny, and the perfect match for our favorite small rimmed baking sh…

Our advice has always been to skip sets and just buy the pans you need. But new …

Want to make the best mojito? You need a good muddler.

Making brunch is a cinch with a stovetop griddle. Which model is best?

It's supposed to keep your knife sharp, but does it work?

Can smaller, lighter stand mixers pull their weight in the kitchen?

Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier? 

To find out, we boiled, stirred, and sautéed in every pot, ending up with gallon…

Don't get burned by bad pot holders. We tested nine sets to find two models that…

A tube pan may not seem like essential baking equipment—until you try making ang…

Coffee aficionados have long debated the best brewing method, but is the secret …

Countertop garden systems promise to make it easy to grow fresh herbs. Do they d…