Which salad spinner model can wash and dry your greens without wearing you out?

Glass water bottles have a fervent following, so we put them to the test. Were a…

Silicone brushes can baste, glaze, and then clean up in the dishwasher. Which is…

This essential tool can be a cook's best friend—but only if you choose the right…

One simple tool can prevent so many messes.

Is a specialty appliance the secret to making great pizza at home?

Dutch ovens do it all. But which pot makes “it all” easiest?

We typically reach for 12-inch tongs to protect our hands from heat and messes, …

A pair of scissors can be a sheer pleasure to use in the kitchen—if you get the …

Parchment paper is simple. Why are so many products hard to use?

For cookies and tuiles, silicone baking mats are as good as parchment—and someti…

We investigate the new crop of pricey blenders to see what you get—and whether i…

With its petite build and curved tip, this friendly-looking Japanese blade is gi…

Double, double toil and trouble, fire burn and kettle bubble.

Most of us use a large saucepan daily, so it’s important to own one that perform…

From burnt-out motors to cracked pitchers and smoothies that aren’t smooth, most…

Do you really need a lid holder? Turns out, you just might.

A spatula should feel like an extension of your arm, nimbly stirring, scraping, …

These handy tools are useless unless they live up to their names.

For making crisp-looking tarts, pans with a sharper, fluted design have the edge…

Our testing proved that all Bundt pans are not created equal.

Can machines designed for the same simple purpose—cooking food slowly enough th…

We tested six 4-cup fat separators made of glass or plastic, ranging in price fr…

We tested three wire cooling racks priced from $7.99 to $12.95, focusing on mode…