Making brunch is a cinch with a stovetop griddle. Which model is best?

Can smaller, lighter stand mixers pull their weight in the kitchen?

Countertop garden systems promise to make it easy to grow fresh herbs. Do they d…

Is a specialty appliance the secret to making great pizza at home?

Can machines designed for the same simple purpose—cooking food slowly enough th…

A good rice cooker should make the task of cooking rice convenient and foolproof…

We tested five bread machines to see if the newer, less-expensive models now on …

Home seltzer makers that transform still water into sparkling promise clear adva…

This device is designed to both transport and warm your food for hot lunches any…

We tested small teapots with unusual strainers and dispensing mechanisms that pr…

For making purees and soups, we turn to our trusty immersion blender. But is the…

Can you bring restaurant-style tabletop grilling home?

From burnt-out motors to cracked pitchers and smoothies that aren’t smooth, most…

Manufacturers brag about speeds and power, but what really makes a good blender?…

Do you really need this?

An extra burner may be useful during the holidays, but can it do enough to justi…

We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…