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Our longtime favorite is powerful and easy to use, but is it still the best choi…

Wilderness cooking doesn’t have to be all instant noodles and oatmeal from a pac…

Made-to-order margaritas at the beach? A smoothie for one after the gym? We’re a…

We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…

An extra burner may be useful during the holidays, but can it do enough to justi…

Making brunch is a cinch with a stovetop griddle. Which model is best?

Can smaller, lighter stand mixers pull their weight in the kitchen?

Coffee aficionados have long debated the best brewing method, but is the secret …

Countertop garden systems promise to make it easy to grow fresh herbs. Do they d…

Is a specialty appliance the secret to making great pizza at home?

We cooked more than 3,600 frozen french fries, 60 potatoes, and 40 pounds of chi…

We investigate the new crop of pricey blenders to see what you get—and whether i…

Want to skip the lines—and the expense—at the coffee bar and get your espresso o…

From burnt-out motors to cracked pitchers and smoothies that aren’t smooth, most…

They may look like novelty items, but these itty-bitty slow cookers are more ver…

Can machines designed for the same simple purpose—cooking food slowly enough tha…

To find the best dehydrator, we purchased five models and set them to work creat…

Home ice cream makers are well worth the money and counter space—if you buy a go…

“Personal blenders” offer promising perks over full-size blenders, such as small…

A good rice cooker should make the task of cooking rice convenient and foolproof…

Would brewing tea with a tea machine be more convenient than using a regular ele…

Home seltzer makers that transform still water into sparkling promise clear adva…