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The Shrimp Butler

Published May 2002

How we tested

The Shrimp Butler measures 9 inches tall and 8 inches long at the base, and it’s made entirely of plastic except for a small, razor-sharp blade safely affixed to the inside of the casing. Shrimp are fed into a slot at the top of the machine and conveyed past the blade and out the bottom of the machine by means of a ridged wheel, the sides of which tighten to hold the shrimp steady when the lever that moves the wheel is pulled. The procedure, then, is to place a shrimp on the wheel, pull the lever, watch the shrimp come flying out of a chute, and then push the lever back up so you can start the whole process again. Each shrimp pops out with its back sliced neatly open, clearly revealing the vein, if any, that runs just under the back of the shell.

If you plan to shell and devein your shrimp before cooking them, the Shrimp Butler will not do this for you. It does certainly facilitate the task of deveining (by revealing the vein) and shelling (by giving you a good place to start from when peeling), but is this assistance worth its price of $39.99?

To answer this question, we recorded the time it took the same staff member (not a test cook) to shell and devein 1 pound of medium-large shrimp prepped by the Shrimp Butler and the time it took to do the job entirely by hand. The staff member took a total of 14 minutes, 10 seconds, to shell and devein the shrimp by hand and 10 minutes, 50 seconds, with assistance from the Shrimp Butler, for a time savings of 3 minutes, 20 seconds.

Do we recommend the Shrimp Butler? While it does make deveining and shelling easier, the degree to which it does so—saving our shrimp cleaner about 3 minutes per pound of shrimp—doesn’t seem worth the expense. The Shrimp Butler must also be taken apart and washed thoroughly, a process that takes several minutes. Washing a paring knife and your hands is much quicker.

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The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.