Skip to main content

Electric Gooseneck Kettles

Published February 2021

How we tested

Gooseneck kettles are named for their thin, elegantly curved spouts. They dispense water slowly and precisely, allowing users to hydrate coffee grounds and tea leaves gently. It’s helpful to have this level of control when making pour-over coffee, a brewing method that involves pouring a thin stream of hot water over coffee grounds to moisten them evenly for better extraction. But they’re great for normal kettle jobs, too—anything from rehydrating dried foods to making instant noodles. To find the best gooseneck kettle, we assembled a lineup of eight, ranging in price from about $39 to about $150. Four of the kettles only boil water; four are adjustable, with controls that enable the user to heat water to specific temperatures. With all the kettles, we timed their boiling speeds, evaluated how easy they were to operate and how comfortable they were to handle, and boiled hundreds of kettlefuls of water to see how the kettles held up to repeated use. We also tested the temperature accuracies of the adjustable kettles. We were looking for a dependable kettle that was easy to use, comfortable to maneuver, and fast.

Structural Design Determined Success

A few important design factors separated the good kettles from the bad in our tests. First: spouts. Most of the kettles’ thin spouts dispensed water slowly and precisely, but a few were a challenge to use. One model had a sliding door that covered the entrance to the spout and allowed users to choose between three pouring speeds. Two of the settings resulted in flows that were heavy and fast—helpful for tasks that require less precision but too imprecise for pour-over coffee. Selecting the slowest speed was tough: The door was too difficult to adjust and got stuck easily. Additionally, the curved spouts of a few kettles were too straight, causing us to spill water if we accidentally tilted them even a bit. We liked spouts with sharper curves, which were easier to control.

Second, we liked kettles that were large yet lightweight. The capacities of the kettles in our lineup ranged from 27 to about 34 fluid ounces. Our two favorite models each held about 34 fluid ounces but only weighed about 1½ pounds when empty. We liked that they held enough water to make at least four 8-ounce servings of coffee and were light enough that they didn’t tire our hands as we poured from them. We also liked kettles with capacity lines that could be read at a glance. Some kettles’ internal capacity lines were positioned near their handles, making us crane our necks and squint into the kettles’ depths as we filled them. We preferred clear internal markings positioned opposite the handles, which we were able to view easily as we held kettles underneath the faucet.

Third, we preferred kettles with handles that were comfortable to hold and maneuver when slowly dispensing water. Some handles weren’t cushioned, with bumps or ridges that forced our fingers into specific and uncomfortable positions. Handles made from softer, grippier material without bumps or ridges fit our hands better and made for easy pouring. 

Finally, the designs of the kettles’ lids mattered. We preferred lids that were easy to remove and replace. Some lids scraped against the sides of kettles’ openings and had to be wrenched off. The positions and sizes of the lids’ knobs were also important. Some lid knobs didn’t sit high enough above the lids, positioning our fingers dangerously close to the lids’ steam vents. We preferred knobs that stuck out from lids by ½ inch or more. 

Speed Was Key

Nobody wants to wait around endlessly for water to boil, so testing kettles’ heating speeds was essential. We started by timing how long the kettles took to boil water when filled to capacity. Then, for a clearer comparison across models, we repeated the timed test with a standardized volume of 3 cups. We conducted both tests multiple times to establish an average time range for each kettle. On average, the boil-only kettles took longer to boil: It took an average of about 5.5 minutes for the slowest boil-only kettle to boil 3 cups of water. Meanwhile, one superfast adjustable kettle blazed past its competitors, routinely boiling water in a little less than 3 minutes.

Simple Controls and Clear Alerts Were Best

For both styles of kettle, we preferred controls that were easy to operate. To start each boil-only kettle, we simply flipped a small switch on its base. Two adjustable kettles were almost as easy to use: Each had a large knob on its base that we twisted to select custom temperatures and then pressed down to activate. We preferred these knobs to the remaining adjustable kettles’ controls, which included multiple buttons that were in some cases too confusing to master quickly. 

It was also important to be able to tell when the kettles were finished heating. The boil-only kettles didn’t emit beeps or other sounds to alert users that they were done heating, but they all had indicator lights that were illuminated when the kettles were in use. We preferred indicator lights that lit up vibrantly, with bright, powerful bulbs that were easy to view even from across the room. And while two adjustable kettles emitted loud beeps when they reached the desired temperatures, the remaining two offered no easily discernible indication that their heating cycles were finished. This forced us to hover over them as they heated, staring at their temperature displays, or risk missing the perfect temperatures we’d selected. 

All the adjustable kettles can also hold their contents’ temperatures steady for at least 30 minutes after they’re finished heating (or up to an hour for some models). Two models activated this hold function automatically, but the remaining two required us to press another button at the beginning of the heating process to turn on the hold function. If we forgot, we had to heat the water again, defeating the purpose of the hold function.

Testing Adjustable Kettles’ Accuracy 

The whole point of an adjustable kettle is to heat water to precise temperatures specific to certain types of teas or coffee brewing methods, rather than boiling and waiting for it to cool down, so we thoroughly tested the adjustable kettles’ accuracy. One model had four preset temperature options, and the three remaining adjustable kettles could be set to any temperature (two from 140 to 212 degrees, the other from 135 to 212 degrees). We tested the accuracies of the first kettle’s four preset temperatures and tested the others at five temperatures from 175 degrees to boiling. We measured the water temperatures throughout with our winning instant-read thermometer. 

Most of the kettles consistently heated water to temperatures that were between 2 and 5 degrees under their set temperatures. But one kettle was always either perfectly at temperature or only 1 degree off. The same kettle performed best when we tested the kettles’ hold functions: After heating water in each kettle and activating its hold feature, we measured the water’s temperature at regular intervals until the hold setting ended. The best kettle held its water within 1 degree for its entire 30-minute temperature hold. 

Testing Durability 

The ideal kettle should stand up to years of everyday use. To test durability, we repeatedly washed the kettles, removed and replaced their lids, and detached them from and reattached them to their bases, all dozens of times. We knocked them over on the counter once to see if they would dent, and—most important—we boiled 50 batches of water in each kettle. We even boiled water 365 times in our favorites, simulating a year of daily use. The good news: All the kettles held up to this abuse just fine. 

The Best Electric Gooseneck Kettles: Bodum Bistro Gooseneck Electric Water Kettle and OXO Brew Adjustable Temperature Pour-Over Kettle

Which kettle style is right for you? If you’re interested in the simplest experience and are looking to only boil water, we think a boil-only kettle is just fine. Adjustable kettles are generally more expensive, but they offer a few advantages, including allowing you to set precise temperatures rather than waiting for your water to cool down after you’ve boiled it and holding those temperatures in case you want another cup. In the end, we picked a winner in each style. Both the Bodum Bistro Gooseneck Electric Water Kettle and the OXO Brew Adjustable Temperature Pour-Over Kettle are lightweight and have large capacities, easy-to-read capacity lines, and comfortable handles. They boiled water the quickest out of all the kettles in their respective categories. The Bodum model’s on-off switch lights up in a bright electric blue that we couldn’t miss, even from across the kitchen. The OXO model’s single knob couldn’t be simpler to operate, and it was the most accurate adjustable model in our lineup. Its automatic 30-minute hold function consistently kept water within 1 degree of the target temperature for the promised half-hour. Depending on your needs, either kettle could help streamline your morning routine.


  • Test eight electric gooseneck kettles (four boil-only, four adjustable), priced from about $39 to about $150
  • Measure the average boiling speed at each kettle’s maximum capacity
  • Measure the average boiling speed with a standard volume of 3 cups
  • Make pour-over coffee 
  • Boil water 50 additional times 
  • Remove and replace the lid 50 additional times 
  • Remove and return each kettle to its base 100 additional times
  • Wash each kettle 10 additional times
  • Knock each kettle over on the counter
  • For adjustable kettles: Measure the accuracy at preset or custom temperatures 
  • For adjustable kettles: Test the kettle's ability to hold a temperature over time
  • Winners only: Boil water 365 additional times

Rating Criteria

Performance: We measured how long it took the kettles to boil water and how precise they were when heating to and holding set temperatures. 

Ease of Use: We tested how easy the controls were to program and operate and how effective their alerts and lights were. 

Handling: We evaluated how simple the kettles were to fill, how easy their lids were to remove and replace, and how comfortable their handles were.

Durability: We tested how well the kettles held up to repeated use, washes, and abuse.

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.