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Grill Spatulas

Published January 2021

How we tested

When you’re cooking on a hot grill, you need a grill spatula that’s not going to let you down. It should be agile enough to slip between wall-to-wall burgers and get right under the one you want to flip. It should feel balanced and not too heavy, and it should be long enough to reach all the way to the back of the grate without roasting your forearms. It should be thin enough to slide under fish fillets but strong enough to help you hoist a big turkey or pork butt off the grill without dropping the food. It should wash up easily and stay in good shape so that it’s ready for your next cookout.

When we last tested grill spatulas, we chose a Weber model that we found comfortable, secure, and maneuverable enough for any job. But when that spatula was relaunched under a new name and model number, we took the opportunity to compare it with new competitors and bought a total of seven, priced from about $8.50 to about $37.00. We grilled dozens of burgers, flipped skin-on salmon fillets, and grilled pizzas to see how the spatulas fared with a variety of recipes, rating them on their performance, ease of use, cleanup, and durability. To evaluate how sturdily they were constructed, we dropped them onto the pavement from grill height, and then, to simulate lifting heavy roasts, we used them to lift bags of flour. We washed those that were dishwasher-safe in the dishwasher and hand-washed the rest to see how easy they were to keep clean and in good condition.

Do You Really Need a Grill Spatula?

We tried our favorite “indoor” metal spatula and our favorite offset turner on the grill, and while we loved their agility, we quickly gave up that notion when our hands and arms felt scorched. All the long-handled, dedicated grill spatulas in our lineup did a better job keeping us comfortable, especially while reaching toward the back of the grill. So unless you plan to wear heatproof elbow-length grill gloves all the time, get a grill spatula. Our lineup ranged in overall length from 16¼ inches to 21 inches. The 21-inch model sometimes felt slightly too long, giving us a bit less leverage and control. The rest were all acceptable and helped keep us cooler over the heat. 

The Best Shape and Weight

The biggest determinant of success in a grill spatula was the shape and flexibility of its head. The front edge of the spatula with the widest head measured 4 inches across, and it was a challenge to get it under a single burger without knocking into its neighbors. On the other hand, its breadth came in handy when we were lifting wider pizzas and supporting fish fillets.

At the other end of the spectrum, the spatulas with the narrowest heads (less than 3 inches across) certainly felt more agile than the widest models when flipping burgers, but they couldn’t support 8- to 9-inch pizzas and felt precarious under the salmon. One of the narrowest heads was also too floppy; it often slipped down between the grates instead of sliding under the food. 

The most successful spatulas had heads that were at least 3 inches across at the front edge. At this size, they were just broad enough to support wide foods but narrow enough to get into tight spots. The head of our favorite spatula was also the only one that tapered: Its front edge narrowed to just 3 inches, which made it agile in tight places, and then it broadened to 3½ inches nearest the handle, which helped it support food. Its shape struck the best balance for an all-purpose grill spatula. 

They Should Be Tough and Strong

We like to use a grill spatula to help lift and transfer heavy barbecued foods, such as pork butts or briskets. To be sure that the spatulas would be sturdy enough to do this without bending out of shape or threatening to drop food, we used 5-pound bags of flour as stand-ins, using each to lift one bag before stacking on a second bag. Our previous winner by Weber failed; it bent permanently at the neck and dropped the first bag of flour. We bent it back into shape, dismayed by this updated model’s soft steel and weak structure. A second copy of this spatula behaved the same way. 

The long, narrow head of another model made by RSVP International flexed excessively on the grill and also failed under the flour's weight, letting the first bag slide right back onto the countertop (but it bounced back to its original shape). In this weight-bearing test, the spatulas with the biggest, widest heads excelled, but our moderate-width front-runner in the cooking tests also stood up to this challenge, holding up 10 pounds with ease. Most of the spatulas survived being dropped to the ground three times with minor dings; only one showed slightly more damage. 

Handles and Balance Matter, Too

The handles on our grill spatulas were made of wood, steel, or steel and silicone. They all felt reasonably comfortable to hold as we cooked, until we made grilled pizza, where we had to stretch out the dough in a pool of olive oil on a baking sheet before dropping the dough onto the hot grates. With residual oil on our hands, some of the spatula handles were difficult to hold securely. Here, the rougher wooden handles did well, but our front-runner’s steel handle with a textured silicone insert also stayed secure in our grasp. The downside of wooden handles is that they are not dishwasher-safe, but the model with the steel and silicone handle could be washed in the dishwasher, a nice bonus. Another steel model that claimed to be dishwasher-safe rusted after just one cycle, a real disappointment. 

Balance is an attribute of a good cooking tool, especially when it comes to grill spatulas, which are often comically oversize and heavy. A few models in our lineup felt “head heavy” and out of balance, which was fatiguing as we worked for extended periods over the grill. Our spatulas ranged in weight from 6 ounces to 10¼ ounces; surprisingly, the heaviest one, by Lamson, felt lighter than a very similar model by TableCraft that weighed ¼ ounce less. The TableCraft model had a noticeably heavier head, which dragged downward as we held its handle. We noticed that its tang (the portion of the metal head that extends into and is enclosed by the handle) was much shorter than that of the Lamson. A longer tang helps balance the overall weight of the spatula and make it more comfortable.

The Best Grill Spatula: Char-Broil Comfort Grip Grill Spatula

After grilling plenty of burgers, fish, and pizza, we had a clear picture of what makes a great grill spatula. Our winner, the Char-Broil Comfort-Grip Grill Spatula, had all the characteristics we sought. Agile and just narrow and slim enough at the front edge to fit between closely packed burgers on the grill, it was also the best model for turning delicate salmon fillets. It hoisted 10 pounds with ease and was wide enough to support floppy grilled pizza as we flipped and transferred it from the hot grate. Well-balanced in our hands and sturdy but not too heavy, with a comfortable handle that felt secure and didn’t become slippery when our hands were coated in oil, it was durable and cleaned up well, whether we washed it by hand or in the dishwasher. It’s our new favorite grill spatula.


  • Test seven grill spatulas, priced from about $8.50 to about $37.00
  • Cook on the Weber Original Kettle Premium Charcoal Grill, 22-Inch, our Best Buy
  • Grill batches of 10 hamburgers placed close together on the grate
  • Cook Simple Grilled Salmon, flipping skin-on fillets
  • Make Grilled Pizza, flipping and transferring dough and finished pizzas
  • Wash the spatulas by hand after each test; for the dishwasher-safe models, wash three more times in the dishwasher 
  • Drop the spatulas onto the pavement from grill-surface height three times
  • Lift a 5-pound bag of flour with each spatula; lower to the counter and add another 5-pound bag of flour (for a total of 10 pounds) to the spatula and lift

Rating Criteria

Performance: We evaluated the spatulas’ ability to maneuver between and under a variety of foods on the grill.

Ease of Use: We considered design factors, including head width, handle design, overall length, weight, and balance, that made some spatulas more comfortable and efficient than others.

Cleanup: We sought spatulas that cleaned up easily, whether by hand or in the dishwasher.

Durability: We evaluated the condition of the spatulas after cooking and abuse tests

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.