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Cutting Board Stabilizers

Published August 2020

How we tested

At some point or another, you’ve probably had a cutting board slip on the counter while you were preparing a meal. While this disconcerting problem is more common with boards that are lightweight or lacking rubber grips, it can occasionally occur even with some of the sturdier cutting boards we like best. Sure, you could just wet a paper towel and stick it under your cutting board—this simple hack can do a lot to prevent your board from moving. But a dedicated cutting board stabilizer promises to work even better, with less fuss and no water. Available as mats that go under your board or as clip-on feet that attach to the board’s corners, these stabilizers are supposed to anchor your board to the counter and keep it from budging. 

We had just reviewed large plastic cutting boards, so the threat of slippage was especially fresh in our minds. (Our favorite large plastic cutting board, the Winco Statik Board Cutting Board 15" x 20" x ½", was one of the few that didn’t budge.) Curious to see if any of these stabilizers actually worked, we bought five models—a set of clip-on feet and four mats—priced from about $3 to about $41, and used them to stabilize wood and plastic boards on different types of counters. While several of the mats came in a range of sizes, we focused on those that were compatible with boards that measure at least 20 inches long and 15 inches wide, as this is the size of cutting board we recommend for most home cooks. 

Some Stabilizers Were Better Than Others

The good news? Because they were made of grippy silicone or rubber, all the stabilizers kept the boards from slipping around on wood, Formica, and metal counters—even when those surfaces were wet or dusted with flour and regardless of whether we were mincing parsley or hacking chicken parts with a cleaver. 

The bad news? Some of them were a pain to use, introducing new problems as we cut on the boards or proving extra-hard to clean. The dimensions of one mat were its downfall. This mat was plenty long but measured just 8 inches wide—about half the width of the boards we were using—so we had to center it under the middle of each board or else the boards sat unevenly. Worse, it was the thickest of the mats, sitting more than ¼ inch up from the counter; as a result, it elevated the cutting boards a touch too high. The board itself didn’t slide on the counter, but it rocked back and forth over the mat as we cut, making for a somewhat precarious experience. 

We had a similar problem with the set of clip-on feet. Because the feet were more than ¼ inch thick, they also raised the boards higher on the counters. Consequently, the centers of the plastic boards had no support, so when we cleaved chicken parts or pounded cutlets on them, they flexed and bounced a bit. The effect was pronounced with our favorite lightweight plastic cutting board, which is particularly thin and slightly flexible to begin with; with the feet attached, it bounced so vigorously during these tasks that it threatened to send raw poultry ricocheting into our faces.

Durability Varies

But that wasn’t even our biggest gripe about the clip-on feet. In order to attach them to the boards, we had to pry the two halves of each foot apart, a task that was surprisingly difficult because of the tension on the metal wire that connected them. At the same time, the wire itself was a bit too thin; after securing and removing each foot 12 times, the wires flexed out of shape, so it was hard to get the foot halves to align. The feet still kept the boards stable on the counter, but the fact that the wire deformed after so few uses left us wondering how well they’d fare after many more. By contrast, the mats looked as good as new even after we’d washed them 10 times.

Ease of Cleanup and Storage Matter

We also considered how easy the stabilizers were to clean and store. While all were dishwasher-safe, the set of clip-on feet had a bit of an advantage when it came to washing by hand. Because they were so small—only about an inch in diameter each—they were a cinch to clean thoroughly in the sink and tucked away neatly in our utensil drawer when not in use. The mats required a bit more care. One had tiny perforations and another had a surface like a LEGO piece, with little raised nubs; both these mats provided lots of hiding places for bits of minced parsley to get stuck, and because the mats were so grippy, those flecks of parsley really resisted extraction even after a run through the dishwasher. Our previous favorite, which comprises many interconnected rings, fared better. Because its holes were relatively large, much less food debris got trapped in them; a single cycle in the dishwasher usually took care of any bits of food that remained. Better still was a mat that was just a solid sheet of rubber; all we had to do was wipe it down to get all the parsley off it. Unfortunately, it—and the LEGO-like mat—were a touch harder to store. Because they were stiffer and heavier, we had to find creative ways to either roll them up or lay them flat under baking sheets or other cutting boards when not in use. We preferred the other two mats, which were much thinner and more flexible and could easily be folded up and stuck in a drawer or cabinet.

The Best Cutting Board Stabilizer: The Architec SmartMat

If you’ve never used a cutting board stabilizer, we highly recommend trying one—it’ll make even the most vigorous chopping or pounding feel much more secure, giving you total peace of mind as you wield the knife. Our favorite, the Architec SmartMat, did a great job of keeping cutting boards of all materials from sliding around on all types of counters, and because it was made up of Cheerio-size interconnecting rings, it didn’t collect as much food as some of the other models. Thin and flexible, it was also easy to store. And at just under $16, it’s a relatively small price to pay to ensure that you never have to worry about your cutting board slipping again.


  • Test five cutting board stabilizers, priced from about $3 to about $41
  • Stabilize wood and plastic boards of different thicknesses
  • Mince parsley on plastic boards placed on a wood counter
  • Dice onions on a wood board placed on a granite counter
  • Pound chicken breasts into cutlets on plastic boards placed on a stainless-steel counter
  • Cleave chicken parts on plastic boards placed on a Formica counter
  • Wash according to manufacturer’s instructions 10 times


Performance: We evaluated how well the stabilizers prevented different cutting boards from slipping.

Ease of Use: We evaluated how easy the stabilizers were to use with the boards and how simple they were to clean and store.

Durability: We evaluated how well the stabilizers held up to extended use and washing.

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.