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For flattening chicken and pork cutlets, we want a tool that combines force and finesse.
What You Need To Know
We use meat pounders to flatten boneless pieces of meat or poultry into evenly thin cutlets so that they can cook through quickly and consistently. There are three basic styles: short-handled pounders; long-handled (or offset) pounders; and mallet-style pounder/tenderizers, which look like small hammers with heads that have a flat side for pounding and a bumpy side for tenderizing. ...