Medium Dutch Ovens

Dutch ovens are our most-used pots in the test kitchen. We bake, simmer, braise, roast, and boil in them, and we love these heavy-bottomed pots for their versatility, durability, and heat retention. Our preferred large Dutch oven holds at least 7 quarts—it’s the ideal capacity to handle any task, from cooking a whole chicken to preparing enough baked ziti to serve six people. Howeve...