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The June Intelligent Oven

Published September 2018
Update: October 2019
The June Intelligent Oven is now called the June Smart Oven. Nothing else about the machine has changed; we still highly recommend it.

How we tested

The June Intelligent Oven seems straight out of a sci-fi blockbuster.  This pricey countertop appliance (it costs about $600.00) recognizes the food you put in it and promises to cook that food to perfection. With “the world’s only intelligent convection oven” in your kitchen, fretting over time and temperature and constantly monitoring cooking progress are supposedly relics of the past. The first version of this oven cost the astronomical price of about $1,500.00; now a new “second-generation” June has arrived to take its place at a fraction of the original price. Is it worth buying?

Designed by a former Apple engineer, June is compatible with Amazon Alexa and comes with an app that can be used to control it and its unique range of features, including “Food ID,” which uses artificial intelligence to identify foods and carry out the appropriate cooking once you confirm its choice. You can use it like you would a regular oven, manually setting temperature and cooking time on the display’s 5-inch touch screen. But it also offers a wide variety of preset cooking programs and app-guided recipes (an optional subscription adds many more guided recipes for $4.99 per month or $49.00 per year). In addition to baking, toasting, roasting, and broiling, the June promises slow cooking, air frying, dehydrating, warming/reheating, and even self-cleaning. A set of three air-frying/dehydrating baskets costs about $50.00 more.

The oven cooks with six carbon fiber elements (carbon fiber is highly responsive, heating and cooling rapidly) plus two small convection fans to circulate hot air. It comes with a food-temperature probe that plugs into the oven wall, a sturdy nonstick baking sheet, and a wire rack.

But does the June Intelligent Oven really work or, like many “smart” gadgets, is it all hype? We bought the original June and tested it; but before we published that testing, the second-generation oven arrived, so we purchased that and went back to work. In both, we cooked a full range of foods: thin and thick bacon strips, baked potatoes, crispy roasted potatoes, whole roast chicken with vegetables, slow-cooked pulled pork, slices of toast, bagels, Pop-Tarts, ramekins of baked eggs, asparagus, shrimp, salmon, slice-and-bake lemon cookies, Southern-style biscuits, gingerbread cake, and strawberry cream cake. We air-fried chicken thighs and dehydrated apple slices. We also asked additional testers to cook bacon and rate the June on its user-friendliness and performance.

Good Recipes, Easy Control

The good news: We really like this little oven. Sturdy, appealing, and intuitive to operate, June operated seamlessly with its app (which works with iOS and Android) and never made us pull out our hair in confusion or frustration. Nearly every recipe we tried from the app came out perfectly cooked, exactly as described, as did the trays of cookies and biscuits we baked using our own recipes. Our sole semifailure was likely our fault: When making “slow-cooked” pulled pork, we used a baking dish covered with foil instead of the lidded casserole dish called for in the recipe, and the pork wasn’t quite fall-apart tender all the way through when the oven proclaimed it done. We tried again using the required equipment and got meltingly tender, moist meat—proving that the June system, including its recipes, has been thoughtfully engineered.

In every case, prepping food as instructed by the app was simple and quick, directions were clear, and cleanup afterward was swift. One key to the June’s success is its temperature probe that you insert into food while the other end plugs into a socket inside the oven; this was handy to let us know how the interiors of foods such as roast chicken, salmon, and shrimp were cooking. You choose your desired doneness, and the oven and app display the appropriate target temperature as well as the current internal temperature of the food, so you can monitor doneness at a glance and from afar. Everything we cooked with the probe came out evenly browned, tender, and juicy.

We also liked that we could choose to operate the oven with or without the app and either by using the preset programs or by manually setting the time and temperature as you would with an ordinary oven. Detailed cleaning instructions and cycles are built into the controls as well—including a setting where the oven can “blow-dry” itself to remove any excess water after you wipe it clean. In the second-generation oven, the company eliminated a built-in scale on top (we thought that was a good call, as it was an unnecessary feature); they cut a second port for the thermometer inside the oven (we didn’t need it) and a dial on the front of the oven (now it’s just a touch screen, which works fine). Otherwise, both machines’ operations and dimensions proved to be identical, and we welcome the improvements, not to mention the lower price.

Food Recognition Technology Is Useful

June’s much-touted “Food ID” function, which the oven uses to recognize food and suggest a cooking program, worked surprisingly well and saved effort. We put in a variety of foods, one after another—one and two Pop-Tarts, a whole potato and a sweet potato, a tray of asparagus, another of bacon, and four salmon fillets—and it recognized them all, though it failed to identify a tray of medium shrimp, an apple, and a zucchini. When it tries to identify food, two choices with pictures pop up on the display within seconds: “Pop-Tart or Strudel?” or “Potato or Sweet Potato?” You select the correct one, and it launches a cooking program, providing step-by-step instructions on the display for where to set the rack, when to insert the food, and whether to use the temperature probe. No looking up cooking times or temperatures, setting a timer, or worrying about doneness: The display tells you what is going on during cooking and tracks the time. Our asparagus and salmon fillets emerged perfectly roasted, moist, and tender; the Pop-Tarts were toasted to an even golden brown and warmed through. We cooked the medium-size shrimp using a “Jumbo Prawns” preset program, and because the oven had us insert the temperature probe into a shrimp, it adjusted timing accordingly and cooked the seafood to moist, snappy perfection in minutes.

Cooking Progress Is Easy to Monitor

During cooking, a built-in camera in the center of the oven roof lets you check progress from wherever you are via the app—and we noticed that the second-generation June has better lighting, making it easier to judge browning. You can also watch time-lapse videos afterward in the app’s saved cooking “history” (it keeps your 20 most recent cooking projects). It’s also easy to let the oven do the monitoring by setting the desired target temperature and using the food probe.

A countdown timer and description of what’s happening (such as “Toasting medium toast”) can be viewed on both the oven’s touch screen and the app. The oven plays a little tune and sends text alerts, both when cooking is nearly finished and when it’s done. You can also see diagrams and charts showing which heating elements are on and at which power level and a graph of the oven temperature, both during and after cooking. (This data seems overly geeky, but it came in handy when we wanted to cook the first batch of pulled pork a bit more at the same temperature; since the app had automatically set the temperature, we had no idea which temperature to use until we checked the graph.)

Oven Is Bigger Than It Looks

While the June looks about the size of a big toaster oven, it has a surprisingly generous capacity. We cooked a whole 4-pound chicken with vegetables, and the space easily accommodated a 13 by 9-inch casserole or a 12-inch pizza. Since the manufacturer claimed you could fit a 12-pound turkey in the June, we gave it a try, but that was an exaggeration. The turkey barely squeezed in, with its breast touching the oven roof. However, June is big enough for smaller households, where it could take the place of a toaster oven and probably even a full-size oven. The slow-cook, air-fry, and dehydrate functions also worked as promised, adding to its versatility.

Is the June Oven Worth It?

Too often “smart” kitchen products, billed as the future of cooking, are pretty half-baked; they can be annoyingly inefficient and laden with gimmicky features, and sometimes it feels as if the actual food is an afterthought. Not in this case. Yes, even at a third of its original price, the June Oven is expensive, at about $600.00. But it’s simple for a novice to use and get good results. Even for experienced cooks, the June Oven made preparing foods easier, and it was enjoyable to use, as it performed nearly flawlessly and operated seamlessly, with a satisfyingly clear, intuitive display and controls. This is one smart product that lives up to its promise, and we’d be excited to have it in our kitchen.


We baked, roasted, and slow-cooked a variety of foods in both the original and second generation June Ovens, using recipes and presets from its app as well as our own recipes for cookies and biscuits. We rated the oven on the quality of its cooking performance, ease of use, and cleanup. We purchased the ovens online, and the price shown is what we paid. During testing we also subscribed to full recipe access (more than 100 recipes at the time of writing) on the June app ($4.99 per month or $49.00 per year).

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The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.